Isingeniso Sokudla Okulula Kwe-India
I-East India inamanye amazwe aseWest Bengal, eSikkim, e-Assam, e-Arunachal Pradesh, e-Meghalaya, e-Manipur, e-Nagaland, e-Mizoram, e-Tripura nase-Orissa. Lesi sifunda sihlala emabhishi nasezintabeni naseCherrapunji, idolobha elinemvula ephakeme kunazo zonke emhlabeni.
Ngenxa yesimo sezulu, i-Eastern India ikhula irayisi eningi! Imifino eluhlaza kanye nezithelo nazo ziningi futhi ngakho-ke izipheka ziyisebenzisa. Kodwa-ke, abantu banokulingana okulinganiselayo kwemifino futhi abangewona imifino.
Indawo yendawo yalesi sakhiwo kusho ukuthi ukudla kwayo kunethonya elinamandla lokudla kwaseShayina naseMongolia.
Isitayela sokudla
Nakuba i-East India inezikole ezintathu zokudla - i-Bengali ne-Assam, izifundazwe ezisenyakatho-mpumalanga bese u-Orissa - elula yigama elibalulekile lokudla kwalesi sifunda. Ukulungiselela akuyona into enhle futhi ayizona izithako eziningi. Ukuthambisa kanye nokudoba kuyindlela ethandwa kakhulu yokupheka. Ezindaweni zasogwini izinhlanzi yikudla okukhethwa ngenkathi ingulube engaphakathi yezwe ingena esikhundleni sepuleti. Abantu abangekho omunye umbuso eNdiya bangabhekana nothando lwabantu baseMpumalanga bamaSwidi namaswidi. Amanye ama-sweets ahlonishwa kakhulu futhi emhlabeni wonke avela lapha.
Izithako Eziyisisekelo
Lesi sifundazwe siyaziwa ngobuningi belayisi ngenxa yesimo sezulu esihle. Izitsha ziphinde zisebenzise imifino nezithelo ezihlukahlukene. Ezinye izithako ezithandwayo ziyimbewu yesinaphi futhi unamathisele, ama-chilies (kokubili aluhlaza okwesibhakabhaka nokubomvu), kanye ne- Paanch Phoran ehlanganiswa nezinongo eziyisihlanu - imbewu emhlophe ye-cumin, imbewu ye-anyanisi, imbewu yesinaphi, imbewu ye-fennel nembewu ye-fenugreek.
I-yogurt, ummbila kanye nofulawa we-gram nazo izithako ezivamile. Imikhiqizo nemikhiqizo yobisi ibambe iqhaza elikhulu ekulungiseleleni amaswidi e-Eastern India. Amafutha omfelande athandwa kakhulu futhi asetshenziselwa ukuthosa nokupheka okujulile. Amanye amafutha yemifino nawo asetshenziswa futhi i-ghee isetshenziselwa ukupheka ukudla okukhethekile okwenzeka ngezikhathi ezithile.
Izitsha ezidumile
Umlingiswa ohlukile we-East Indian cuisine ubeka eceleni kwezinye izindawo zezwe. Izitsha zifaka isipelingi esingaphansi kweziphequluli ezihlala ezizungezile, okuvumela izithako eziyinhloko ukuba zikhanye ngempela. Isigaba sogwini sivumela izinhlobo ezihlukahlukene zokudla okunesidlo sasolwandle, isimo sezulu esishisayo kanye nehlathi elihle ukuze kube nemikhiqizo eningi. Abahloli bamazwe baseYurophu nabahlali bamaSulumane bashiya uphawu lwabo, okwenza isitayela esiyingqayizivele sokupheka okungukuthi i-East Indian kuphela.
Ezinye izitsha ezithandwayo zingama-momos (ama-vonton agcwele ama-steamed, inyama- noma ama-vegetable) kanye ne-Thukpa ( isobho esicacile). I-Tomato Achaar (i-tomato pickle), i-Machcher Jhol (i- fish curry ), no-Jhaal-Muri (isiphuzo esiphundu esenziwe ngerayisi elikhukhumezekile namafutha lwesinaphi) nayo ibonakala ngamamenyu.
Amaswidi ayinkosi
I-Sweets yinto enkulu e-East India, futhi isifunda siyaziwa ngokuthinta ushukela - kanye nezinyosi ezinhle zendawo! Izintandokazi zifaka i-Sandesh (eyenziwe nge-paneer kanye noshukela) no-Rasgolla (amadombolo esiraphu), kanye ne-rice pudding (kheer) ekhanda. Zibanikazi futhi zincane kakhulu kunamanye ama-dessert aseNdiya.