I-Pairing Cheese ne-Port

I-Port Wine

Iwayini lasePort (eyaziwa nangokuthi uVinho do Porto noma i-Porto) iwayini eliyi-Portuguese eliqinisekisiwe elakhiwe kuphela eDouro Valley ezifundazweni ezisenyakatho ePortugal. Ngokuvamile iwayini elimnandi, elibomvu, livame ukukhonzwa njengewayini le-dessert, nakuba libuye lisezinhlobo ezinomile, ezinomile noma ezimhlophe. Ngaphansi kwemihlahlandlela yokuQala yaseMelika yaseMelika eVikelekile, uMkhiqizo kuphela ovela ePortugal ungabhalwa njengechwethi noma iPorto . E-United States, iwayini elibizwa ngokuthi "port" lingase livela kunoma yikuphi emhlabeni.

I-Pairing Cheese ne-Port Wine

Ngokuvamile, i- Port ine-flavour enamakha, ama-flavour evuthiwe amajikijolo avuthiwe, amakhiwane, kanye nama-raisins anezici zezintuthwane ezigcobe.

Isitayela sePort ophuzayo - amhlophe, ama-ruby, i-ruby, i-ruby, i-LBV, i-Colheita-ingaba nomthelela omkhulu ekuphumeleleni kokubambisana kwe-cheese ne-Port. Ama-cheeses amahlanu angezansi angeke ahlangane ngokugcwele ngezitayela ezahlukene zePort, kodwa anike indawo enhle ukuqala. Njengama-pairings amaningi, ukuhlolwa kuyisihluthulelo sokuthola umdlalo okwenziwe ezulwini.

• 01 ka 05

  I-Stilton

  I-Stilton iyimbhangqwana ye-classic ne-Port, hhayi nje ngoba ama-salty, ama-nutty nuances ku-pair of cheese kahle newayini elimnandi, kodwa futhi ngenxa yomlando omude waseBrithani wokuzibandakanya ekuhwebeni kwewayini ePortugal. Uma i-Stilton ingewona ushizi wakho othandayo ohlaza okwesibhakabhaka , hamba phambili bese uzama ushizi wakho obuluhlaza okwesibhakabhaka ngePort; ezimweni eziningi, uzothola ukuthi noma yikuphi okwesibhakabhaka owukhethayo, kuzokwenza ukubhanqa okuhle nge-Port.

  Ezinye izinyosi ezihlaza okwesibhakabhaka ukuzama yiGorgonzola, Great Hill Blue, Cashel Blue.

• 02 ka 05

  I-Montgomery i-Cheddar

  Olunye ushizi lwesiNgisi lwenza ukusika kube ngumlingani wePort, ngalesi sikhathi iCheddar eneminyaka engu-100 emhlabeni, i-nutty ne-Fruity njenge-Montgomery's. Umndeni waseMontgomery ubelokhu ulima eNyakatho naseNingizimu South Cadbury, eNgilandi ngezizukulwane ezintathu, okwenza iCheddar yabo eyaziwa ngokuthi iCheddar.

  I-Cheddar ka-Montgomery ingenye yezinhlobo ezimbalwa ze-cheddar ezingokwenkolo zendabuko, ezenziwe ngezandla, ezingenakuhlolwa. Ipulazi laseMontgomery isebenzisa ubisi kuphela emhlambini wayo wezinkomo ezingu-200 ze-Friesian. Ushizi utholakala ezinhlobonhlobo zama flavour, izikhathi zokuguga, namasayizi.

  I-Port iveza izici ze-nutty ne-creamy ku-cheddar yepulazi lepulazi futhi lababili abambisane ndawonye basuke benelisa ngokwanele ukuba babe ukudla. Nika amanye ama-cheddars asebekhulile azame, noma angaphakathi noma angeniswe.

  Amanye ama-Cheddars ukuzama yi-Beecher's Flagship Cheddar, i-Bravo Cheddar, i-Cabot Cheddar.

• 03 ka 05

  I-Gouda

  Gouda, noma "How-da" njengoba izakhamuzi zisho, i-yellow Dutch ishizi eyenziwa ngobisi lwezinkomo okuthiwa yi-Gouda eNetherlands. Ngenye yezilwane ezithandwayo kakhulu emhlabeni, zibalwa ngamaphesenti angama-50 kuya kwangu-60 okusetshenziswa kwe-ushizi wezwe. It is a semi-kanzima ushizi ugubha ngenxa flavour yayo ecebile, eyingqayizivele kanye texture smooth. Njengoba igama lingavunyelwe, liye laba uhlobo olujwayelekile lwawo wonke ushizi olukhiqizwa futhi oluthengiswa ngaphansi kweGouda.

  Ekhuni futhi ekhulile noma enobucwebe futhi encane, i-Gouda iyimbhangqwana evame ukusebenza kahle ngePort. Laba bobabili babelana ubumnandi obungavamile ukucasula uma bejabulela ndawonye. Omdala i-Gouda, okuyinselele nakakhulu ukubambisana kubonakala, njengoba i-gouda ekhulile i-caramelizede ingakwazi ukunqoba iPort ophuzayo.

• 04 ka 05

  Azeitao

  I-Azeitao yi-cheese yamaPutukezi eyenza ukuhlangana okuhle kwesifunda nePort kodwa futhi yenza uhlu ngenxa yobuningi bayo obubunjiwe kanye namanothi. I-rennet ye-thistle inikeza u-Azeitao isilwane esinotshani nesicwebezelayo esingashenxiswa yi-sweetness ePort, nakuba ngezinye izikhathi kuyaphenywa yiwayini le-dessert. Ukuthungwa kwe-Azeitao okubushelelezi, ngezinye izikhathi kuyinkimbinkimbi yokunethezeka nokuthungwa okucebile kwewayini lasePort.

  Omunye ushizi wasePutukezi uzama uSao Jorge.

• 05 ka 05

  Gruyere

  I-Gruyere ibizwa ngokuthi umzana waseSwitzerland. Kuyinto yendabuko, ekhanda, engasetshenziswanga, eshibilikile. I- rindy brown rusty elukhuni kunzima, eyomile futhi igcwele izimbobo ezincane. Ushizi luphuzi elimnyama kune-Emmental kodwa ukuthungwa kukhulu kakhulu futhi kuyahambisana. Kancane kancane, ushizi unobunzima obunzima be-flavour, ekuqaleni kokudla kahle, ngokuhamba kwesikhathi uba ngaphezulu komhlaba no-nutty.

  Amakhemikhali amancane, amaqabunga e-Gruyere ahluke kakhulu ekuthungeni kwe-Port. Izithelo zePort nazo zingadlala kahle nge-flavour ebukhali, e-Gruyere.