Le recipe engenakwenzeka ye- fudge ephelele kunazo zonke, ayilula kakhulu ukwenza, kodwa ungayenza! Vele ufunde ngokucophelela imiyalo ngaphambi kokuqala futhi uqiniseke ukuthi uyaqonda imigomo yemiyalelo.
Udinga ngempela i-thermometer ye-candy ukuze wenze iresiphi ye-fudge ukuze uvivinye ukunikela. Uma iqhubeka, ukuthungwa kuyoba nzima, akusikho okufunayo ku-fudge! Kodwa uma ungenayo i-thermometer, ungahlola i-candy ukuze unikeze amandla usebenzisa umkhohlisi wamanzi abandayo. Yehlisa kancane ingxube ye-fudge ibe indebe encane yamanzi abandayo kakhulu. Lapho umkhumbi ulungele ukususwa ekushiseni, uzokwakha ibhola elithambile emanzini ongayithola ngeminwe yakho, kodwa iyaphenywa kakhulu. Lokhu ngokuvamile kuthatha imizuzu engaba ngu-20 kusukela ngesikhathi ingxube ye-fudge ifika ngamathumba.
Leli recipe, elidala elifakwe i-candy recipe yilelo wonke umuntu okufanele enze okungenani kanye ngesikhathi sokuphila kwakhe. Kubuye kube nesithwathwa esihle kakhulu sama- brownies . Lapho umkhumbi uqala ukuqina, masinyane uthele phezu kwe-"8" noma "9" yama-brownies futhi usakaze ukumboza. Bese ungena ngemvume.
Okuzokwenza
- 1/2 indebe i-cocoa powder
- 4 izinkomishi ushukela
- 1-1 / 2 izinkomishi ubisi
- 2 amathisipuni akhanyise isiraphu corn
- 1/4 ibhotela ibhotela
- 2 amathisipuni vanilla
Indlela Yokwenza
- Hlanganisa i-cocoa noshukela epanini elikhulu bese uhlangana ne-wire whisk. Engeza ubisi nesiraphu yengqolowa bese uhlangana kahle.
- Letha le ingxube emathunjini ahambayo phezu komlilo ophakathi, uvuselele njalo. Uma ingxube ifika emathumba, gcoba i-pan ngamaminithi amabili ngakho ama-crystals okushukela ahlanjululwe phansi emaceleni epani.
- Bese uvula i-pan, isiqeshana ku-thermometer ye-candy, uqiniseke ukuthi ayithinti phansi noma izinhlangothi zepani, ukunciphisa ukushisa phansi bese upheka kahle u-234 ° F (ibhola elithambile esiteji). Ungasebenzisa futhi ubuqili bamanzi abandayo kuleli phuzu.
- Bese ususe i-pan kusuka ekushiseni, uphonsa ibhotela engxenyeni, bese ubeka isitsha epanini ngaphandle kokunyakaza kuze kube yilapho isikebhe sifudumele (110 ° F). Lesi isinyathelo esibaluleke kakhulu - uma uhambisa noma ujoyina i-pan ngenkathi iphoyisa lipholisa uzoba neshukela eliyishukela.
- Bese wengeza i-vanilla bese ushaya nge-spoon yensimbi kuze kube yilapho umkhumbi uqala ukulahlekelwa yi-gloss and thickens. Lokhu kuthatha isikhathi esithile, futhi cishe uzodinga usizo olushukumisayo!
- Konke ngesikhathi esifanayo kuyohlangana ndawonye futhi kubonakale sengathi i-fudge. I-candy ngeke iphinde ixube ingxube epanini uma uphakamisa isipuni kodwa uzoshiya ibhande elihlukile le-fudge. Okwesibili lokhu kwenzeka, ngokushesha ukhipha isipuni futhi usakaze umkhumbi ube yi-9 "epaki yesikwele esigcobile. Vumela ukupholisa ngokuphelele futhi uthathe izikwele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 433 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 16 mg |
| I-sodium | 74 mg |
| Ama-carbohydrate | 93 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |