Phakathi nenkathi yaseBrithani yekoloni, i-curry yanikelwa nge-condiments efana nebhanana, amantongomane, ne-chutney. Ukukhonjiswa ngalunye kwakunikwa inceku ehlukile: "umfana." Ngenxa yalokho, lapho uthola khona ama-condiments amaningi, abafana abaningi ongakwazi ukukukhokhela futhi uphakamise isimo sakho, ngakho-ke i-curry engu-10 yayidume kakhulu kune-curry emihlanu.
I-condiments ingaba yilokho okukuthandayo, futhi umqondo wukuthi ukulunywa kwe-curry ngayinye kuhluke ekugcineni kokunikeza i-kaleidoscope ye-flavour kanye nokuthanda. Ngiyathola ukuthi ama-flavour amnandi ahle kakhulu nge-curry, kodwa ama-flavour anomusa futhi anomsoco nawo ayamnandi.
Njengesitsha eziningi ezinjalo, kungcono usuku lwesibili ngakho ukwenza okushiya.
Okuzokwenza
- 4 izinkukhu ezinkukhu (ezingenalutho, ezingenasici, uthathe izingcezu ezingu-1-intshi)
- 1 isipuni samafutha we-peanut (noma amafutha omifino)
- I-1/2 ye-inch ginger (elicwengekile encane)
- I-1/2 ye-jalapeno pepper (imbewu kanye ne-minced)
- I-1/2 anyanisi (eqoshiwe)
- 2
- i- clove i- garlic (i-minced)
- 1/4 indebe yamanzi
- 1 isipuni uviniga
- 1/2 inkomishi ubisi lwekakhukhunathi
- Ukuhlanganiswa kwe-Spice:
- I-stick ye-sinamoni engu-1 (i-crumbled)
- 5 clove wonke
- 1 isipuni
- i-curry powder
- 1/4 ithisipuni turmeric
- Amaqabunga ama-bay
- Ama-pods angu-3
- 1/2 isipuni
- Ngeziphakamiso:
- Okuzikhethela: ibhanana elidayisiwe, idayisi elilodwa / 2-intshi
- Okuzikhethela: i-chinanisi eqoshiwe, idayi le-1/2-intshi
- Okuzikhethela: okulincaniwe scallion, ama-rounds angu-1/4-intshi
- Okuzikhethela: ama-flakes ama-coconut
- Okuzikhethela: izingxenye ze-marmalade ze-tart orange eziqoshiwe noma ze-tangerine
- Okuzikhethela: ubhekeni, oqoshiwe
- Okuzikhethela: omisiwe
- Okuzikhethela: amantongomane (amantongomane nama-cashews amnandi)
- Okuzikhethela: mango chutney
Indlela Yokwenza
- Ukushisa amafutha epanini elikhulu elingaphansi kwesikhumba esiphakeme kuze kube sekuqala ukubhema. Ngokukhipha u-fan ugijima, engeza ingxube ye-spice bese upheka, uvuselela njalo ukuvimbela ukuvutha, imizuzu emihlanu.
- Nciphise ukushisa kuya phansi, engeza u-anyanisi, u-garlic, ne-jalapeno bese uqhubeka nokupheka imizuzu emibili. Engeza inkukhu, amanzi, noviniga, ukunciphisa ukushisa kube phansi kakhulu, ukumboza, nokumisa imizuzu engu-90. Engeza ubisi lwekakhukhunathi nokushisa ngokugcwele.
- Khonza phezu kwe-rim basmati nge-toppings yokuzikhethela.
Amanothi:
Ngiyathanda ukushisa i-powder yamadry curry. I-toppings ingaba yikuphi okufisa, kodwa isithelo sihle kakhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 3113 |
| Inani lamafutha | 164 g |
| I-Fat egcwele | 53 g |
| I-Fat Unsaturated | 60 g |
| I-cholesterol | 837 mg |
| I-sodium | 846 mg |
| Ama-carbohydrate | 135 g |
| I-Fiber Dietary | 20 g |
| Amaphrotheni | 275 g |