I-Pressure Cooker Recipes

Ukucindezeleka okuphakanyisiwe kanye nokushisa ngaphakathi kwe-cooker pressure cooker kwenza ukudla kupheke ngokushesha (ngokuvamile 1/3 isikhathi) futhi ngaphezulu ngokulinganayo kunombhodwe ovulekile. Ugcina isikhathi futhi ugcine izakhi eziyigugu ekudleni okungahle kulahleke ngokupheka ngokweqile. Ukudla okuningi kwamaNdiya kuphekwe kumpheki ocindezelayo, ngakho ngeke uzisole ukuthenga eyodwa. Ngaphezu kwalokho, ungakhetha kusuka ebangeni elibandakanya abapheki abacindezelayo abangekho-no-frills kulabo abanamabellane kanye namakhosi! Usuvele unompheki wokucindezela? Zama i-Pressure Cooker Recipes yami.

• 01 kwezingu-16

  Yakhni Pulao

  U-Yakhni Pulao uthola igama lakhe ku-Yakhni (inyama yesitokisi) kuphekwe. Ngithanda ukukhonza i-Yakhni Pulao nge-raita kuphela elula yemifino kepha ungakwazi ukuphuma uphinde wengeze isidlo se-curry.

• 02 kwezingu-16

  I-Pulao e-Green Chicken
  Lona iresiphi yomkhwekazi wami futhi ngikhumbula ngokucacile ukudla ngokweqile lapho engikwenza okokuqala ngqa! Njengoba okunambitheka njenge-Biryani (irayisi ekhethekile-inwele nenyama noma i-veg dish) kodwa kulula kakhulu futhi isheshe ukulungiselela.

• 03 ka-16

  Palak Ki Khichdi

  Kunezinhlobo eziningi ze-Khichdi kodwa lokhu kuyathandwa ngisho nezingane! Kuyindlela enhle yokugcoba ama-veggies ekudleni kwezingane zakho.

• 04 ka-16

  Kheema Ki Khichdi
  I-Kheema Ki Khichdi ihlanganisa ubuhle benyama ebomvu, i-lentile, ilayisi nemifino yonke ibe yisidlo esisodwa. Khuluma ngokulula!

• 05 ka-16

  I-Anglo-Indian Beef Stew
  I-Anglo-Indian Stew ingenziwa nanoma yimuphi inyama futhi iyinhlanganisela yama-flavour western and Indian. Leli phepha elimnandi, elinomsoco elilodwa elinempilo lingadliwa yedwa noma lihlangane nelayisi elibilisiwe elibomvu.

• 06 kwezingu-16

  URogan Josh
  Umbala omuhle kaRogan Josh uvela kuma-chilly abomvu abomvu asetshenziselwa ukukulungisa. Uma ufunda iresiphi, kungase kubonakale sengathi uzophelela ngesitsha esivuthayo kodwa ungesabi, lezi zilwanyana ezinamahlumela 'zinamaqabunga ngaphezu kokuluma'!

• 07 kwangu-16

  UMurg Kaali Daal
  Ekulahlekelweni kwalokho okufanele ukupheke ngobunye ubusuku, ngidonsa le recipe! Umphumela waba umyeni wami nezingane ezigcwele udumo! Ibhonasi? Kwakungcono kakhulu ukupheka.

• 08 ka-16

  I-Masala Daal
  Lesi sidlo esihlwabusayo siyahamba ngeChapatis eshisayo njengoba kwenza ngelayisi elibilisiwe. Phonsa isaladi noma i-veggie futhi uthole isidlo esiphelele semifino!

• 09 ka-16

  I-Tadka Daal
  Lesi sidlo esiphundu kodwa esilula ukupheka i-Daal sithandwa kakhulu eNdiya. Kunezinguqulo eziningi zayo njengoba kukhona abapheki eNdiya!

• 10 kwangu-16

  I-Daal-Baati
  Leli phepha eliyisisekelo esivela ku-cuisine yase Rajasthan entshonalanga ye-India, lilula futhi linomsoco. Ikhonjwe ngisho nasezikhathi ezikhethekile!

• 11 kwangu-16

  Sindhi Kadhi
  Le curry ye-tangy yenziwe ngumphakathi waseSindhi ovela eNyakatho India. Njengoba igcwele imifino futhi yenziwe ngofulawa utamatisi nogamu, futhi kunomsoco.

• 12 kwangu-16

  I-Sookha Kala Chana
  I-Sookha Kala Chana kulula ukwenza futhi iyakuthande ngempela njengendlela yokudla noma ukudla kwesokudla ekudleni okuyinhloko. I-Chana nayo imthombo omuhle kakhulu weprotheyini.

• 13 kwangu-16

  I-Aaloo Mutter
  Uma ugijima kodwa ufuna into enambitha futhi enempilo yokudla, lokhu kuyidliphi yakho. I-Aaloo Mutter iyi-brunch enkulu, isidlo sakusihlwa noma isidlo sakusihlwa futhi iphelele ne-puris esanda kwenziwa, isinkwa saseNdiya esomisiwe.

• 14 kwangu-16

  Rasgulla
  Amabhola ahlanzekile, ayenamapulangwe we-cottage shizi afakwe esiraphu eshukela eshukela .... U-Rasgulla wenza kahle kakhulu emlonyeni wakho futhi ushiya ufuna okuningi ... njalo!

• 15 kwangu-16

  U-Cham-Chams

  Ngizizwile ngokuthi zibizwa ngokuthi "Izikebhe Zokuthakazelisa" futhi wazi abantu abasebenzisa leli gama njengesikhathi sokuthandwa kwabathandekayo babo! Akumangalisi ngoba u-Cham-Chams uyamnandi futhi emuhle ngempela!

• 16 kwangu-16

  I-Caramel Custard
  Le pudding elula yokwenza ithandwa kakhulu eNdiya kodwa yenziwe kahle kakhulu yiParsis, iMangaloreans (kokubili evela eNtshonalanga India) kanye namaNgisi aseNdiya.