Le pudding elula yokwenza ithandwa kakhulu eNdiya kodwa yenziwe kahle kakhulu yiParsis, iMangaloreans (kokubili evela eNtshonalanga India) kanye namaNgisi aseNdiya. Ingafakwa emgodini wokuphefumula noma kuphekwe kuhhavini.
Okuzokwenza
- 4 izinkomishi ezigcwele ukhilimu (cishe 1 litre)
- Amaqanda ayisikhombisa
- 1 inkomishi ushukela
- 1/2 tsp nutmeg powder
- 1 tsp vanilla essence
Indlela Yokwenza
- Lungiselela izinkomishi ze-mold / pudding / i-ramekin for custard ngokugcoba kakhulu ngebhotela.
- Sishisa 1/2 indebe ushukela nge-1 tsp yamanzi epanini kuze kube yilapho iyancibilika futhi iphendukele ngobunandi begolide. Thela ushukela owenziwe nge-caramelised engxenyeni ye-pudding / pudding / izindebe ze-ruddle kanye ne-swirl ukuze ugqoke izinhlangothi zesikhunta. Gcina eceleni ukuze uphole.
- Uma ubhaka, cwilisa i-oven yakho manje ku-350 F / 180 C / I-Mark Mark 4.
- Hlanganisa amaqanda bese ushisa ushukela ndawonye esitsheni esikhulu bese uhlangana kuze kube yilapho yonke ushukela ichithekile. Manje engeza ubisi, i-vanilla essence kanye ne-nutmeg futhi uhlanganise futhi.
- Thela le ngxube kubhodini / isikhumba se-pudding / i-ramekin oyisebenzisayo, ukuze uzigcwalise 3/4 kwendlela eya phezulu.
- Uma ubhaka: Faka izinkomishi / isikhumba se-pudding / i-rameki ekamelweni elikhulu, elijulile lokubhaka. Thelela amanzi ashisayo epanini lokubhaka kuze kube ngu-1 "ngezansi komngcele wezibunji.
- Uma ukuqhuma umshini wokupheka: Kunconywa ukusebenzisa isikhunta esisodwa kulokhu. Faka isikhunta endaweni yokupheka kwengcindezi - ukwandisa isikhunta ngendandatho yokupheka yocindezeli (noma uchithe isitsha sensimbi esingaphansi). Thelela amanzi ngokucophelela emphefumulweni we-pressureer kuze kube ngu-2 "ngaphansi kwesigubhu.
- Uma ubhaka ehhavini: Pheka cishe amaminithi angu-45 noma kuze kube yilapho i-custard iqinile. Ukuhlolwa ngokufaka i-toothpick phakathi. Uma liphuma lihlanzekile i-pudding isuqedile.
- Uma ukuqhuma emphefumulweni wokupheka: Pheka ingxenye engamahora bese uhlola i-doneness njengenhla.
- Uma upheka, phuza i-pudding bese ushaya efrijini isikhathi sehora noma ezimbili.
- Ukuze ukhonze, faka ipuleti phezu kwesikhombi / isikhombi se-pudding / i-ramekin, ubambe ngokuqinile endaweni bese uphenduka ngobumnene. I-pudding izophendukela epulatifeni, i-caramel eceleni! Thela ezinye ze-caramel esele (uma ikhona) phezu kwe-pudding bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) |
|---|
| Ama-calories | 325 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 259 mg |
| I-sodium | 163 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 13 g |
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)