I-Baked Parsnips ne-Brown Sugar Glaze

Lawa ma-parsnips aphuziwe aphekwe ngotshani omuhle omshukela. Inani elincane le-mustard elomile lenezela ibhotela kanye noshukela olubomvu olushukela.

Ngenxa yokuthi zihlobene kakhulu nama-parsnips, izaqathe zingasetshenziswa kule recipe.

Ama-walnuts agwetshiwe noma ama-pecans anganezelwa kuma-parsnips ngokudla okunye okunye nokukhipha.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ku-375 F.
  2. I-Butter i-2 1/2-quart dish yokupheka.
  3. Peel bese udiza ama-parsnips.
  4. Faka ama-parsnip aqoshiwe epanini bese umboza ngamanzi kanye ne-1 ithisipuni kasawoti. Letha kumathumba. Vala i-pan, ukunciphisa ukushisa kuya phansi, upheke amaminithi angaba ngu-8 kuya kwangu-10, noma kuze kube yilapho usethenda.
  5. Faka ama-parsnips kwisitsha sokupheka esilungisiwe.
  6. Endishini, hlanganisa ushukela obomvu nesinaphi esomile.
  7. Nciphisa ingxube yeshukela ensundu ngaphezu kwama-parsnips.
  1. Gcoba ibhotela elilinganiselwe ngokufanayo phezu kwama-parsnips.
  2. Bhaka kuhhavini eliphefumulelwe ngemaminithi angaba ngu-20.

Amathiphu ochwepheshe

Ungase Uthande

I-Irish Beef Stew neBarley namaParsnips

I-Brown Brown Sugar Glazed izaqathe

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 160
Inani lamafutha 6 g
I-Fat egcwele 4 g
I-Fat Unsaturated 2 g
I-cholesterol 15 mg
I-sodium 21 mg
Ama-carbohydrate 27 g
I-Fiber Dietary 5 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)