Le pie enoshukela ebhontshisi ibhakwa nge-topping meringue. Ungase futhi uqede nge-topped cream topping. Leli dayisi elimnandi kunoma yisiphi isenzakalo.
Okuzokwenza
- I-1 inkomishi yeshukela elibomvu (liqinile ngokugcwele)
- 1/4 ithisipuni usawoti
- 2 wezipuni amanzi
- 2 izinkomishi ubisi (ezibandayo)
- 4 wezipuni cornstarch
- 2 izikhupha zamaqanda (
- kashaywa kancane )
- 2 wezipuni ibhotela
- 1/2 isipuni i-vanilla ekhishwe
- 1
- igobolondo le-pie elibhaka
- Nge-Meringue:
- 2 amaqanda abamhlophe
- 4 wezipuni ushukela brown
- 1/2 isipuni vanilla
Indlela Yokwenza
- Hlanganisa ushukela obomvu, usawoti, namanzi epanini noma epanini eliphezulu le-boiler kabili.
- Bilisa phezu komlilo ophakathi nendawo isiraphu (cishe imizuzu emihlanu).
- Uma ungasebenzisi i-pan phezulu ye-boiler kabili, thumela isiraphu epanini noma esitsheni esingasebenza njengesihloko se-boiler kabili.
- Phuza amanzi angama-1 kuya kwangu-2 phansi kwe-boiler kabili phezu komlilo ophakathi kuze kufike amanzi.
- Hlanganisa ubisi lwekhamera ye-1/4 ne-cornstarch ukuze unamathisele omncane.
- Engeza izinkomishi ezi-1/3/4 zobisi; uthele isiraphu eshisayo bese upheka, ugqugquzela, phezu kwamanzi ashisayo kuze kube yilapho uphansi futhi ubushelelezi, bese upheka imizuzu engu-15 ubude, uvuselela njalo.
- Faka ingxube encane engxenyeni ye-egg yolwetshiwe, ubuyele ku-boiler kabili, bese upheka imizuzu embalwa isikhathi eside.
- Engeza ibhotela ne-vanilla bese ugxuma kuze kuhlanganiswe. Khuphula ukugcwalisa kancane bese uwuthululela kugobolondo lokupheka.
- Sishisa ihhavini ku-325 F.
- Ngesikhathi ukugcwaliswa kwephayi kupholisa, shaya abamhlophe beqanda kuze kube yilapho ubambe izintaba eziqinile.
- Engeza izipuni ezine ze-sugar ushukela kancane kancane, ukushaya njalo. Engeza i-vanilla.
- Hlanganisa le meringue kancane ekugcwaliseni, ekusakazeni ku-crust.
- Bhaka ku-325 F ngamaminithi angaba ngu-20, noma kuze kube yilapho uqinile futhi ulula kancane.