I-Molasses kanye nezinhlobonhlobo zezinongo ezivuthayo le mpahla enomnandi yamathanga. I-molasses yenza i-pie igcwalise umbala omnyama nama-flavour kahle. Sebenzisa ama-solar molasses uma unayo.
I-pie efanekiselwayo yayibhakwa kugobolondo elingenamaqanda elingamaqhwa. Sebenzisa igobolondo le-pie elifriziwe, i-pastry pie, noma i-pastry eyenziwe ngokwenza.
Uma uthatha isikhashana esengeziwe sokubhaka iqhaza legobolondo le-pie , uzoba nokukhanya okuphansi okunamandla futhi okunezansi.
Okuhlobene
I-Bourbon Pumpkin Pie
Okuzokwenza
- 1 1/2 izinkomishi eziphekwe noma i-squash puree, noma emathinini (eyodwa-15-ounce ingakwazi)
- 1 inkomishi ukukhanya ushukela brown, ngokuqinile phama
- 1/2 isipuni usawoti
- 2 amathisipuni umhlabathi sinamoni
- 1 ithisipuni isisindo somhlabathi
- 2 wezipuni molasses
- Amaqanda amakhulu amathathu,
- ukushaywa kancane
- 1 inkomishi ubisi obisiwe noma
- isigamu nengxenye
- 1 igobolondo le-pie elingenayo, i-9-intshi
Indlela Yokwenza
- Hlangisa i-ovini ku-425 F (220 C / iGesi 7).
- Lungisa i-pastry ye-pie yakho bese uyifaka epulazini lepayipi. Gcina i-pastry efakwe efrijini uma ungawugcwalisi ngokushesha.
- Hlanganisa ithanga elisemathinini, ushukela obomvu, usawoti, izinongo, kanye nama-molasses; shaya ukuze uhlangane. Hlanganisa amaqanda ashayiwe nobisi kuze kube yilapho ingxube ibushelelezi futhi ifakwe kahle.
- Thela ingxube kwigobolondo eliphephile. Bhaka kuhhavini eliphefumulelwe ngemaminithi angu-15. Nciphise izinga lokushisa libe ngu-350 ° F (180 ° C / Gesi 4) bese ubhalela imizuzu engu-35 kuya ku-45 ubude, noma kuze kube yilapho isikhungo sephayi sisethiwe. Ummese ofakwe phakathi kwe-custard kufanele aphume ahlanzekile.
- Phezulu ngamunye ukhonta we-pie nge ukhilimu ohlutshiwe nokufafazwa kweshukela-sinamoni.
Ungase Uthande