Indawo yaseJapane inezinhlobo eziningi zeladidi, kodwa enye yendabuko iyaziwa ngokuthi i- sunomono , okuyi-saladi nje elandelwa irayisi, usawoti noshukela. Ngesikhathi isaladi ingenziwa cishe nanoma yiluphi uhlobo lwemifino, enye yezithako ezivame kakhulu ikhukhamba. Ngokuvamile, i-sunomono yenziwa kahle ngekhukhamba yaseJapane; Kodwa-ke, izakhiwo zingabandakanya ikhukhamba lasePheresiya, ukhukhamba wabantwana noma amakhoksi aseNgilandi.
Inhlanganisela yemifino elandelayo yilezi zithandani ezithandwayo ze-sunomono:
- ikhukhamba kanye ne-wakame (olwandle olwandle)
- ikhukhamba nesanqante
- ikhukhamba kanye nezithelo ze-persimmon
- Ikhukhamba kanye ne-shirasu (inhlanzi ye-anchovy)
- daikon isithombo kanye isanqante
- daikon kanye nepelepele
Le iresiphi ye-daikon enesiphuzo, e-tangy neyomnandi kanye nekhukhamba i-sunomono isaladi impela yendabuko kusukela isitshalo se-daikon saseJapane esivame ukusetshenziselwa i-sunomono njengesithako esiyinhloko.
I-sunomono isaladi ivame ukusetshenzwa njengesitsha sokudla noma enye yezingubo eziningi ze-okazu ngendlela yokudla yaseJapan ejwayelekile. Kungase futhi kuhanjiswe njenge-appetizer. Ungafaka isaladi kwidiza ngayinye noma ukuyikhonza esitsheni esikhulu "isitayela somndeni."
Ngesikhathi i-sunomono ingasetshenziswa ngokushesha, kungcono ukuyiqeda isitsha esiqabulayo kakhulu. Le recipe ingenziwa ngaphambi, kuze kube usuku olulandelayo, futhi ifakwe efrijini kuze kube yilapho isikulungele ukukhonza.
Okuzokwenza
- Ikhukhamba elincane elilodwa, elincetu lisikiwe ezinqoleni
- 1 piece piece daikon isithombo, ehlutshiwe futhi thinly lisikiwe zibe 1 / 2- noma 1/4-rounds
- 1 tsp. usawoti
- 5 tbsp. irayisi uviniga
- 2 tbsp. ushukela
Indlela Yokwenza
- Beka ikhukhamba nama-daikon tincetu esitsheni esikhulu bese ufafaza usawoti. Vumela imifino ukuthuthumela imizuzu emihlanu kuya kwengu-10. Uzoqaphela ifomu eliyinkimbinkimbi yamanzi ngaphansi kwesitsha.
- Geza ama-daikon kanye ne-ikhukhamba tincetu, bese ugeza nge-strainer. Khipha imifino kancane ukuze ususe noma yikuphi uketshezi okwedlulele bese ufakwa esitsheni esihlanzekile.
- Kwelinye isitsha esincane, hlanganisa irayisi ne-ushukela ndawonye kuze kuhlanganiswe kahle.
- Thela i-vinegar ingxube phezu kwekhukhamba kanye ne-daikon tincetu. Vumela ama-flavour ukuba ahlanganise ngokubeka eceleni imizuzu engaba ngu-15.
- Faka isipuni kwisitsha ngasinye noma isitsha esikhulu bese ukhonza. Ngaphandle kwalokho, hlala isaladi imizuzu engama-30 noma kuze kube sekubandleni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 111 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 607 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 3 g |