I-Lasagna iyinhlangano enkulu futhi ehlukahlukene. Le lasagna ene-recipe ye-mozzarella entsha ilula, ishesha ukubeka ndawonye, futhi ishesha ukupheka uma usebenzisa amashidi e-lasagna akudingeki ukuba abiliswe ngaphambi kokuhlangana nokubhaka (i-Barilla yenza "i-lasagna noodle" eyomile i-oven "ekulungele" isibonelo). Le lasagna ihlanganisa ukunethezeka besciamella white sauce for ukunambitheka ngisho acebile.
[Ehlelwe nguDanette St. Onge]
Okuzokwenza
- I-Lasagna:
- 2 clove garlic
- 1/2 indebe (120 ml) utamatisi isuju (ungase ungayidingi konke)
- Izipuni ezimbili eziqoshiwe eziseqile
- Ama-10-12 ama-lasagna (ama-ounces angu-6, noma ama-150 g; bheka inothi ngezansi **)
- I-1/2 pound (250 g) i-mozzarella esisha (idliwe)
- Izinkomishi ezingu-2/3 (80 g) ushizi olusanda kukhishwa iParmigiano-Reggiano
- Isipuni esingu-1 esingenalutho
- Usawoti kanye nopelepele ukunambitha
- Ngokuba Sauce Besciamella:
- 2 wezipuni ibhotela elingenalutho
- 3 ufulawa wezipuni
- 1 pint (50 cl) ubisi lonke
- Dash usawoti (noma ukunambitha)
- Dash pepper (noma ukunambitha)
Indlela Yokwenza
Qaphela: Uma usebenzisa amashidi e-lasagna angadingi abilayo ukuze abanciphise (athola umswakama kusuka kokunye ukudla) mane ulandele iresiphi ngezansi. Uma kunalokho usebenzisa i-lasagna yendabuko, edinga ukubilisa, futhi (ngicabanga) inikeza imiphumela engcono, ulethe ibhodlela lamanzi lokubilisa, usawoti, upheke amashidi ngemilayezo ephakheji - noma kuze kube yilapho engaboni kahle - bese uwathambisa ngendwangu.
- Lungisa umsizi we-besciamella ( bheka imiyalelo elandiswayo ngesinyathelo-ngesinyathelo ) futhi uhlale ushisa. Ngenkathi wenza lokhu, preheat oven yakho ku-400 F (200 C).
- Fakela ugarliki kahle bese uyifaka ku-sauce utamatisi, kanye ne-basil. Hlanganisa kahle i-mozzarella.
- I-Butter i-dish yokubhaka e-rectangular enkulu ngokwanele ukuze iqukathe izithako. Qala ngendwangu ye-pasta, elandelwa uhlaka oluncane lwe-utamatisi sauce (ushizi akufanele lufake kuwo), i-mozzarella, usawoti kanye nopelepele ukunambitha, kanye nolunye ungqimba lwe-pasta. Qhubeka kuze kube yilapho zonke zisetshenzisiwe phezulu, ziqedile ngobuningi be-pasta.
- Ufafaza i-Parmigiano egayiwe phezu kwe-lasagna, usakaze umsizi we-besciamella ngokulinganayo phezu kwakho konke, bese ubhaka i-lasagna imizuzu engu-15. Simboze ngeshidi lesikhumba sehhavini, sibheke ngaphezulu kwamaminithi angu-20 ngaphezulu, futhi silungile. Yikhonze ngesaladi eliphosiwe newayini elimhlophe elimhlophe.
Amanothi angeziwe:
Le recipe iguqula kahle. Isibonelo, ungabeka ih ham encane enonciwe phezu kwe-mozzarella. Noma ungangezela ingcosana yomuthi osanda kutholakala kumsizi we-besciamella. Noma, ungasebenzisa i-pasta sauce elungiselelwe ngokuhweba (utamatisi, ukugcoba inyama, utamatisi namakhowe, njalonjalo) kunokuba u-sauce we-utamatisi omisiwe.