Le recipe ye-Hazelnut Cream Torte Recipe ehloniphekile yase-Austrian-Hungarian ihlanganisa ikhekhe le-hazelnut le-sponge ne-almond-whipped cream cream egcwele i-dinner ehle kakhulu. Okuhle kunakho konke, kulula kakhulu ukukhipha.
Kukhona i-crossover enkulu yokupheka phakathi kwama-Austrian, isiHungary namaJalimane, lapho lokhu kuzokwaziwa ngokuthi i-haselnusscrèmetorte (ngokwezwi nezwi elithi "ikhekhe le-hazelnut cream") ngesiJalimane ne-mogyorókrém torta ngesiHungary.
Ama-hazelnuts avame ukubizwa ngokuthi ama-filberts futhi, ngenkathi ehlobene, akhula emithini yezinhlobo ezahlukene. Noma kunjalo, uma ama-hazelnut ebiza kakhulu noma engatholakali endaweni yakho, ama-filberts angafakwa endaweni kule recipe ngemiphumela emihle. Funda ngokubaluleka kwama- hazelnuts e-Central Europe okupheka lapha.
Ngoba iqanda elisetshenziselwa ukugcwaliswa ngeke liphekwe, lithengwe amaqanda angagciniwe noma amaqanda okugcoba emgodini we-microwave .
Okuzokwenza
- Ngokuba i-Batter:
- I-o 1/2 ama-ounces breadcrumbs (amahle)
- 1/4 indebe / 1 ounce ufulawa wonke wenjongo
- Amaqanda ama-5 amakhulu (ekamelweni lokushisa nokuhlukaniswa)
- 1 1/4 izinkomishi / ushukela ka-1/2 ounces ushizi
- Ama-ounces ama-hazelnuts (ama-ounces ama-hazelnuts (i-toast and groundly ground)
- Ukugcwaliswa kwe-Nut Cream:
- 2 ama-ounces ama-alimondi
- 1/3 indebe / 2 1/2 ama-ounces ushukela
- Izipuni eziyi-7/3 ama-ounces ibhotela elingenalutho (ukushisa kwamakamelo)
- Inkomishi 3/4 / ushukela we-ounces ka-1/2 we-ounces
- 1 iqanda elikhulu (
- i-pasteurized ; ekamelweni lokushisa; washaywa)
- Isipuni esingu-1
- i-rum emnyama
Indlela Yokwenza
- Gcoba futhi kancane kancane ufulawa i-pan yama-cakeform yama-8-inch roundform cake. Ukugcoba ama-hazelnuts , ake upholile ngokugcwele futhi uwagcobe kahle (kuya ku-sawdust consistency). Beka eceleni.
- Ukwenza i-batter: Julela i-ovini ku-375 ° F / 190 ° C. Esikhathini esincane esitsheni, hlanganisa ama-breadcrumbs ngofulawa bese ubeka eceleni. Esigodini esikhulu esithile, phonsa izikhupha zeqanda nge-1 indebe kanye no-2 wezipuni zeshukela ze-confectioners kuze kufike ukukhanya nokukhanya. Geza ama-beaters kahle.
- Esikhathini sesitsheni sesithathu sesipiliyoni, shaya abamhlophe beqanda ukuba babe nezintaba ezinzima, bebethe ushukela olusalayo. Ngokunye faka ama-white, ama-hazelnuts asemhlabathini, nengxube ye-breadcrumb engxenyeni ye-yolk-egg yolk.
- Thela ingxube epanini eliyilungisiwe bese ubhaka amahora angu-45 kuya kwangu-50. Susa kuhhavini bese uvumela ukupholisa epanini. Uma selehlile, susa ikhekhe epanini.
- Ukwenza ukhilimu ukugcwalisa: Ukwenza ukugcwalisa ukhilimu we-nut, qala ngokugcoba ama-alimondi . Uma selehlile, nquma ama-nut enamafutha futhi ubeke eceleni.
- Hlanganisa ishukela 1/3 epanini elikhulu elingaphansi kwesikhumba esiphezulu phezu kokushisa okuphakathi, kuvuselela sonke leso sikhathi kuze kube yilapho i-caramelizes. Susa i-pan kusukela ekushiseni masinyane bese ugxuma emantongeni. Ngokushesha usakaze ebhodini elibhakabhaka elincane noma osikiwe ukupholisa. Uma sele ushihliwe, ungena emathinini, bese ugoba ama-coarsely (noma ngaphezulu ngokweqile, ngokuya ngokuthandayo) emhlabathini. Izipuni ezine ze-4 ze-topping.
- Esikhatsini se-mixer kagesi, shaya ibhotela, ushukela we-3/4 we-cup confectioners kanye neqanda elilodwa eligcotshwe kuze kube yilapho likhanya futhi libhebhethele, bese ugqugquzela ama-almonds e-caramelized kanye ne-rum kuze kuhlanganiswe kahle.
- Ukuhlanganisa i-torte: Hlanganisa ikhekhe ngesigamu phezulu futhi usakaze izingxenye ezimbili kwezintathu zokugcwalisa phakathi kwezigaba ezimbili. Sabaza ukugcwalisa okusele phezulu nezinhlangothi zekhekhe. Fafaza phezulu nge-almonds emele i-caramelized.
Umthombo: U- Adapted from " I-Viennese Kitchen: I-Tante Hertha's Book of Family Recipes " kaMonica Meehan noMaria von Baich (Izincwadi Zama-Interlink, 2011).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 690 |
| Inani lamafutha | 40 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 20 g |
| I-cholesterol | 337 mg |
| I-sodium | 237 mg |
| Ama-carbohydrate | 69 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 17 g |