I-Bee Sting Cake (Bienenstich) Recipe

Le recipe ye-bee sting recipe noma i- bienenstich ithandwa emazweni akhuluma isiJalimane naseHungary lapho iboleke khona emakhelwane.

Ikhekhe lingenziwa noma lingenamvubelo futhi ligcwele ukhilimu we-pastry noma ukhilimu ohlutshiwe noma inhlanganisela yalaba ababili njengoba ilapha. Okuvamile phakathi kwezinhlobonhlobo yi-topping-honey-almond, okuyinto eyenza i-crispy, i-crackly top. Uma uthanda uju, lokhu yikhekhe kuwe - ku-batter kanye ne-topping.

Nansi umlando omncane wekhekhe le-bee sting.

Okuzokwenza

• Ku-Topping:
• Izipuni eziyi-7 zebhotela elingenalutho
• 1/2 indebe uju
• 1 ithisipuni i-vanilla
• 1/2 indebe ama-alimondi (aqotshiwe)
• Ngokuba Ikhekhe:
• 1 izinkomishi ezingu-3/4 kanye ne-1 isipuni sefulawa yonke
• Isipuni 1 sokupheka powder
• 1/2 isipuni usawoti
• I-ounces ibhotela (ilula kancane)
• 5 wezipuni ushukela
• 1/4 indebe uju
• 2 amaqanda amakhulu (ekamelweni lokushisa)
• 1 ithisipuni i-vanilla
• Ubisi lwe-1/2 indebe
• Ukugcwalisa:
• I-1/3 indebe ye-cornstarch
• 1 1/2 izinkomishi ubisi
• 1/4 indebe ushukela
• 1 iqanda elikhulu (igumbi lokushisa; elishaywa)
• Okuzikhethela: ithisipuni elingu-1 elikhishwe i-almond
• 1 inkomishi yokubetha okweqile
• 2 1/2 amathisipuni ukhilimu we-tartar
• Ishukela se-1/4 se-confectioners '

Indlela Yokwenza

Yenza i-Topping

1. Epanini elingaphakathi, qhafaza ibhotela le-7 ne-1/2 indebe uju. Letha kumathumba, unciphise ukushisa bese uveza imizuzu emibili.
2. Gcoba ithisipuni 1 i-vanilla nama-alimondi, ususe ekushiseni bese ubeka eceleni ukuze uphole.

Yenza ikhekhe

1. Ihhavini lokushisa ku-375 F. Gweba isiyingi sesikhumba ukuze uvumelane phansi kwekhasi elingu-intshi yama-intshi engu-9 intshi. I-coat pan ngezansi nezinhlangothi ngokupheka okupheka. Faka umbuthano wesikhumba phansi kwepane.

1. Hlanganisa u-1 3/4 izinkomishi ufulawa, u-baking powder nosawoti bese ubeka eceleni. Esikhathini esikhulu noma isitsha se-mixer, ukhilimu ama-ounces angu-4 kuya ku-fluffy, cishe amaminithi amabili. Kancane kancane ushaye emashukela ayisishiyagalolunye ushukela, cishe imizuzu emithathu. Engeza u-1/4 indebe uju bese ushaya umzuzu owodwa ngaphezulu.
2. Hlanganisa emaqanda ama-2, ngasinye ngesikhathi, ukushaya ngemva kwesinye. Engeza i-isipuni 1 ye-vanilla nengxenye yengxube yefulawa, bese uhlangana kabili. Hlanganisa izinhlangothi zesitsha. Engeza ubisi lwamakhekhe we-1/2, bese uhlala ufulawa, ushaya kancane ngemva kokufaka ngamunye.
3. Hlanganisa epanini elilungiselelwe, usakaze ngokulinganayo. Fafaza phezulu ngefulawa we-tablespoon elisele, bese u-pat phezulu wekhekhe ubushelelezi ngesandla sakho.
4. Thela ukugwedla okulondoloziwe ngaphezu kwe-batter, ngokusabalalisa ekusakazeni ngokulinganayo. Faka i-pan ephaketheni lokubhaka ubhake imizuzu engu-30 kuya kwezingu-35 noma ukuhlolwa kwezinyosi kuhlanzekile. Ungadli. Ikhekhe elimnandi elisepeni ngokuphelele emgqeni wocingo.

Yenza Ukugcwalisa

1. Ngesikhathi ikhekhe ibhaka, yenza ukugcwaliswa. Phezulu kwe-boiler kabili phezu komlilo ophakathi, hlanganisa i-cornstarch, 1 1/2 izinkomishi ubisi kanye ne-1/4 indebe ushukela. Hlanganisa kuze kube yilapho usukhuni, okungenani imizuzu emithathu. Engeza ngeqanda eli-1 elishaywayo bese uqhubeka uvuselela imizuzu engaba ngu-2 uze ube mkhulu kakhulu. Susa ekushiseni bese ugxuma ekukhishwe kwe-almond, uma usebenzisa.
2. Hlanganisa ebhodini lokugezela ngamanzi, uvuselele ngezinye izikhathi. Faka ukugoqa ngepulasitiki ngokuxhumana ngokuqondile ne-pastry ukhilimu kanye nesifriji kuze kubanda, okungenani ihora elingu-1.
3. Gcoba ukhilimu nge ukhilimu we-tartar kanye noshukela we-confectioners kuze kube yinkimbinkimbi. Engeza i-dollop yekhilimu ukhilimu we-pastry bese uvuselela ukukhanya ukhilimu. Bese ugoqa ngokuhlala ukhilimu ohlutshiwe. I-refrigerate ngenkathi ulungiselela ukuhlanganisa ikhekhe.

Hlanganisa ikhekhe

1. Hamba ummese ezungeze emaphethelweni ekhekhe elihlihliwe bese ususa indandatho ye-springform. Vula ikhekhe epulangwe. Gwema iphepha lesikhumba bese uphendulela futhi esitsheni sokukhonza, ngakho-ke uhlangothi lwe-almond lubonakala.
2. Sika ikhekhe ngesigamu ngokugcwele bese ugcwalisa ukhilimu we-pastry. Isifriji kuze kube manje ukulungele ukukhonza.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	431
Inani lamafutha	25 g
I-Fat egcwele	12 g
I-Fat Unsaturated	9 g
I-cholesterol	195 mg
I-sodium	330 mg
Ama-carbohydrate	44 g
I-Fiber Dietary	1 g
Amaphrotheni	9 g

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