I-Recour Cream Bundt Cake Recipe

Le iresiphi elula yekhekhe ekhanda ekhanda ikotshwe epanini le-Bundt futhi yenza ikhekhe elikhulu lekhofi yokuphathwa kwezimpelasonto noma umnikelo ophelele we-potluck. Kungasetshenziswa ngokucacile, noma nge-sauce ne-doll ye-cream ehlutshiwe uma ifunwa.

I-asidi ngo-ukhilimu omuncu iveza i-gluten ku-batter okwenza lokhu kube ikhekhe elimanzi.

Okuzokwenza

Indlela Yokwenza

Yenza i-Batter Cake

  1. Ihhavini elishisayo ku-350 F. Gcoba i-pan ye-Bundt cake ye-12-indebe bese ubeka eceleni.
  2. Esikhathini esikhulu sokuxuba, hlanganisa ibhotela, izindebe eziyi-1 1/4 ushukela, i-vanilla, namaqanda. Beat nge mixer kagesi kuze ukukhanya futhi fluffy. Ngomxube ophansi, hlanganisa ukhilimu omuncu.
  3. Esikhathini esingaphansi kwesitsha esiphakathi, hlanganisa ndawonye ufulawa, i-baking soda, usawoti kanye ne-baking powder. Kancipha kancane kancane izithako ezomile zibe ingxube enhle.

Yenza i-Streusel ne-Bake

  1. Esigodini esincane, hlanganisa i-walnuts, isinamoni ne-3 wezipuni ushukela bese ubeka eceleni.
  2. Spoon mayelana ne-1/3 ye-batter epanini elilungiselelwe le-Bundt. Fafaza isigamu sehlanganisiwe e-walnut-ushukela phezu kwe-batter.
  3. Layisha omunye 1/3 we-batter. Fafaza nge-nut nut esele futhi phezulu nge-batter esele.
  4. Bhaka ngehora elilodwa, noma kuze kube umhloli wekhekhe noma i-toothpick iphuma ihlanzekile uma ifakwe phakathi kwekhekhe.
  5. Ikhekhe elihle kakhulu emgqeni wocingo ngaphambi kokukhipha epanini. Khonza izingcezu zekhekhe nge-sauce e-dessert noma ukhilimu ohlutshiwe uma uthanda.

Amaqebelengwane amaningi e-Cour Cour

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 348
Inani lamafutha 24 g
I-Fat egcwele 13 g
I-Fat Unsaturated 7 g
I-cholesterol 127 mg
I-sodium 268 mg
Ama-carbohydrate 31 g
I-Fiber Dietary 1 g
Amaphrotheni 4 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)