Konke Nge-New Cheese Okuyingqayizivele
Emhlabeni wezilwane zaseYurophu, uLe Maréchal uyisanda esisha, njengoba uJean-Michel Rapin eqala ukukwenza ngo-1992. UMnu. Rapin waseVaud, eSwitzerland, ungumculi wezandla zomdwebo oqaphele izifiso zomthengi zeqiniso, eliphezulu imikhiqizo eside ngaphambi kwabanye. Uhlangene nogqozi lwakhe ngeqembu labalimi bezimbuzi ababeka amazinga abo okubamba iqhaza ukuze bahlakulele futhi baqiniseke ukuthi ushizi oluvuthiwe, oluqala ukhilimu, futhi baqala ukukhiqiza iLe Maréchal.
Uma ungumlingani we-Gruyère noma i-Appenzeller, uzofuna ukungeza i-Le Maréchal ku-palette yakho yeshizi. Uyothola ukujula kokuvutha kusuka kokulunywa kokuqala - umxube ocebile wezithelo ezimibalabala, nut kanye namanothi aphunga ama-herbal. Iphunga liqinile futhi liyingqayizivele. I-Le Maréchal ine-flavour engavamile kakhulu, i-herbal ne-ever-soy musty. Njengamanye amahlumela aseSwitzerland, ama-herb omisiwe ahlonywa phezu kwesondo ngalinye njengoba lidala, lapho kuvela khona ukunambitheka kwe-herbal okucashile.
Ukwenziwa kweLe Maréchal Ushizi
Ngamabili ngosuku, nsuku zonke konyaka, abakhiqizi bezimbuzi abangu-14 banikela ubisi olusha, olusushushu obusweni lobisi lwe-cheese. Lapho, uMnu Pain kanye neqembu lakhe bawuguqula waba ushizi kungakapheli amahora ayishumi ngemuva kokubamba, ngokuhambisana namasiko abo okwenza ushizi. Ihlumela elicebile ama-omega 3s (kuze kufike ku-250 g / kg) lengezwa ekutheni izinkomo, ikakhulukazi ebusika. Lawa mafutha ama-acids ebalulekile, esiza igazi ukugeleza, atholakala ngokwemvelo eLe Maréchal.
Amachizi ahlanganiswe ngendwangu ngaphambi kokucindezelwa ekubunjeni. Ukuxuba kwamakhemikhali ahlanzekile, ahlakazwa ngesandla ngesandla lapho ukwelashwa nokuvuthwa okugcina okungenani izinsuku ezingu-120. Igama elithi Le Maréchal ligxiliwe ngemuva kwawo wonke ucezu futhi liphethe inombolo yalo yokuhlonza.
Ukukhiqizwa konyaka manje kunamathani angama-300, amathani angu-135 athunyelwa ngaphandle, ikakhulukazi eFrance, eJalimane, eBenelux, e-United States naseCanada.
Ebizwa ngokuthi nguyise wakhe
Ushizi ubizwa ngokuthi umkhulu wakhe u-Emile Rapin, ohlala kusukela ngo-1852 kuya ku-1943 e-Corcelles-près-Payerne, idolobhana laseBroye, eSwitzerland; wayengumkhandi wensimbi-farrie, noma njengoba besho ngesiFulentshi, "Le maréchal-ferrant." Wonke amasondo eLe Maréchal ushizi unesithombe esikhulu somkhulu elebula kanye ne-cheesemaker uthi ushizi ubonakalisa "umlingiswa wakhe oyisiqalo futhi oqinile," ikakhulukazi amadevu akhe amaningi abambezela ubuso bakhe obusisiwe kanye nokubukeka kabi kwezikhathi ezedlule.
Ukujabulela iLe Maréchal
Umshayeli wesibhamu uthe Le Maréchal angakhonza "ezintabeni nge-napkin napkinki" elizwakalayo elimnandi - kodwa kulabo abangahlali kuphi eduze kweSwitzerland uhla lwezintaba, kuzodingeka silungiselele ukuyidla ekhaya . Yibani ngamakhiwane, umkhiwane usakaze noma ama-olives kanye nengilazi yewayini elimhlophe elimhlophe, njenge-Chasselas, ukuveza ukuthi liyiqiniso.
Esimweni sezulu esiphezulu, kutholakale ikhono laseSwitzerland ekuhlinzekeni ngokugcwele, okunethezeka kokuqhakaza ama-cheeses nokujabulela iLe Maréchal ku-fondue noma ku-raclette.