Le recipe yesinkwa saseKhisimusi saseRussia noma i-krendel / krendl ikhiqiza isinkwa semvubelo enesifungo esenziwe njenge-pretzel esigcwele izithelo ezomile ezishiywe ngokucacile noma ezilula noma zifakwe ushukela wezinkwa noma zifafazwe ushukela okhulu ngaphambi kokubhaka.
Amanye ama-krendel agxilwe njenge-jellyroll bese ehlanganiswa engxenyeni nxazonke ngaphandle kokuwenza kube yi-pretzel. Kodwa abanye bavele baqoqwe njengokungathi i-jellyroll futhi ibhaka njenge-cylinder ngaphandle kokubumba.
Ngenkathi i- paych ne-paska yindabuko ye-Easter, i-krendel yisinkwa esithandwa nguKhisimusi. Nazi ezinye izindlela zokupheka isinkwa sikaKhisimusi zase-Eastern European futhi lapha kukhona zokupheka isinkwa sikaKhisimusi emhlabeni jikelele .
Okuzokwenza
- Ugwayi:
- 1 iphakheji1 / 4 ounce
- imvubelo (eyomile esebenzayo)
- 3 wezipuni ushukela
- Ubisi 3/4 ubisi (efudumele)
- I-1/4 indebe / 1/2 ibhotela yetende (ithambeke)
- 1-1 / 2 amathisipuni vanilla akhiphe
- 1/2 isipuni usawoti
- 2 izikhupha zamaqanda ezinkulu (bheka i- Note , ngezansi)
- 3 izinkomishi ufulawa (konke-injongo, ngaphezulu noma ngaphansi)
- I-1/4 yebhotela ibhotela (incibilikile)
- 1/2 isipuni sinamoni
- 2 wezipuni ushukela
- Izithelo Ukugcwalisa:
- 2 wezipuni ibhotela
- 2 wezipuni ushukela
- I-1/3 indebe yomuncu (i-pitted, iqoshiwe)
- 1/3 indebe yamapheya (omisiwe, oqoshiwe)
- 2/3 indebe zamakhekhe (omisiwe, oqoshiwe)
- 1 i-apula enkulu (ehlutshiwe, ekhishwe, futhi eqoshiwe)
- 1 indebe iwayini elimhlophe (ijusi elimnandi, noma elimhlophe lomvini)
- Glaze:
- 1 inkomishi ushukela (confectioners ')
- 2 amathisipuni ilamula kalamula (noma ubisi)
- 1/8 isipuni i-vanilla (noma i-almond extract)
- 2-3 amathisipuni amanzi (afudumele)
Indlela Yokwenza
- Ukwenza inhlama: Esigodini esikhulu noma umxube wokuma, qhafaza imvubelo emashukela we-3 wezipuni kanye nobisi olufudumele lwe-3/4. Engeza i-1/4 yebhotela ibhotela, 1 1/2 amathisipuni vanilla, usawoti, izikhupha zamaqanda kanye no-1 1/2 izinkomishi ufulawa. Ukusebenzisa okunamathiselwe kwe-paddle, beat kuze kube bushelelezi. Engeza ufulawa okwanele okwenziwe ukuze wenze inhlama ethambile. Shintshela ekukhoneni kwenhlama bese uguqa kuze kube bushelelezi nokuqina, cishe imizuzu engu-6. Beka esitsheni esenziwe ngamafutha, gcoba nge-plastic opped plastic and up to doubled.
- Okwamanje, ukugcwalisa: Esikhathini esikhulu senqwaba, ulethe ibhotela, ushukela, umlimi omuncu, amapheya, ama-apricot, apula omusha, ikhasi elimisiwe, newayini noma ijusi kuze kube ngamathumba. Ncishisa ukushisa bese ubamba imizuzu engama-30 noma kuze kube yilapho izithelo zithenda futhi ingxube ifinyelele njengejamu, ivuselela ngezinye izikhathi. Kulula ukuya ekamelweni lokushisa.
- Uma inhlama ikhuphukile, yiphonsa phansi. Ebusweni obuncane noma emkhatsini wephepha lephepha lesikhumba, ungene emgqeni we-inch-by-10-intshi. Shayela ibhotela elicibilikile. Fafaza isinamoni-ushukela ingxube ngaphezu ibhotela. Spread izithelo ezihlile zokugcwalisa zibe ngaphakathi kwemigqa engu-1 intshi. Roll up from the side 32-inch njengoba for jellyroll. Gcoba umcibisholo ndawonye ukuze uqine. Dlulisela ebhodini lokubhaka elibhekwe ngamathambo, uhlangothi lwezingcingo phansi. Yakha ifomu loku-pretzel noma ikhoyili. Ukumboza nge-plastiki ukugoqa ukugcoba bese usukuma kuze kufinyelele kabili, imizuzu engaba ngu-30.
- Ihhavini elifudumele libe ngama-350 degrees. Bhaka isinkwa imizuzu engu-45 noma kuze kube nesimiso sokushisa esheshayo sokubhalisa ama-degree angu-190. Ngenkathi isinkwa sigoba, yenza i-glaze ngokuhlanganisa isitsha esincane soshukela se-confectioners, ijusi kalamula noma ubisi, i-vanilla noma i-almond extract kanye namanzi anele ukuze enze i-glaze ebushelelezi, egijima.
- Susa i-krendel kusuka kuhhavini vumela imizuzu engu-10 epholile emgqeni wocingo. Ngenkathi kushisa kancane, ukushayela okugudluza phezulu. Vumela ukupholisa ngokuphelele ngaphambi kokusika nokukhonza.
Qaphela: Yenza amaqanda omhlophe asele asele noma uzame enye yalezi zokupheka ezimhlophe zamaqanda ezimnyama .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 180 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 61 mg |
| I-sodium | 94 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |