Isikhathi sokuphakamisa uma kuvame ukuvimbela ukwenza izinto ezidinga inhlama yemvubelo, ngokuvamile imizuzu engu-50 kuya kwengu-60 ikhuphuka. Ukuze uthole okuhle okwenziwe ngamabhasi amabili, okusho ukuthatha isikhathi samahora amabili okulinda. Futhi ezinye zokupheka zidinga ukuphakama ezintathu - kuze kufike amahora amathathu.
Ngenkathi sonke sicindezelwe isikhathi, sisadinga ukunambitheka okuzenzela, ikakhulukazi ngezimpahla eziphekwe njengezinkwa namaqebelengwane ekhofi. Ungase ugcwalise lawo mahora amabili ngokufaka izinto eziningi, kodwa mhlawumbe ufuna imiphumela manje.
I-Microwave Dough
Ngokusebenzisa i-microwave, ungakwazi ukuvala amahora angu-1 1/2 okwenyuka komkhiqizo wokudla odinga ukuphakama kwamahora amabili (amahora angu-1) namahora angu-2/4 ukuphakama okuthathu. Nalezi zeluleko, ungaba nekhekhe lakho futhi uyidle, futhi!
Okokuqala Ukuphakama Ngaphambi Kokubunjwa
Sebenzisa i-microwave ukusika imizuzu engu-45 ekukhuleni kokuqala kwemvubelo .
- Hlanganisa uphinde uxove inhlama ngokuya imiyalelo yeresiphi. Beka inhlama emgqonyeni omkhulu, ogcwala i-microwave-ephephile. Yenza inhlama ibheke phezulu ukuze ugcobe phezulu. Vala ngokuqinile ngokugqoka eplastiki.
- Faka i-pan yokupaka ingilazi noma enye ipulazi encane e-microwave ephephile kwi-oven microwave. Thela 1 indebe yamanzi ashisayo kakhulu epanini. Beka isitsha sepulasitiki ehlanganiswe nenhlama epanini.
- Ipheka limbozwe ngamandla amancane (10% amandla) amaminithi angu-10 kuya kwangu-14 noma kuze kube yilapho inhlama ibuye kabili. Qinisekisa ukuthi i-microwave isethelwe kwamandla aphansi, ngaphandle kwalokho inhlama izopheka ngaphakathi ngaphakathi futhi ngeke ivuke. Qhubeka ukuloba inhlama njengoba iresiphi iqondisa ngaphandle uma idinga enye ukunyuka ngaphambi kokubhaka (bheka Optional Third Rise, ngezansi).
Ukuphakama kwesibili ngaphambi kokubhaka
Sebenzisa i-microwave ukusika imizuzu engama-45 ekuphumeni kwesibili semvubelo.
- Ngemuva kokufaka inhlama ngemikhombandlela yakho yokuthola iresiphi, yibeke endaweni yokugcoba ama-pan noma ama-pan (noma ama-baking) angekho emthethweni afanelana ne-oven microwave yakho.
- Ipheke limbozwe ngokukhululekile nge-plastiki yokugqoka ephansi (10% amandla) imizuzu emihlanu. Vumela ukuma emaminithini ama-10 kuya ku-15 kuya kumaminithi angu-15 noma kuze kube kabili. Qhubeka ubhaka inhlama njengoba iresiphi iqondisa.
Ukuzikhethela Okwesithathu Ukuzikhethela
Ezinye zokupheka ezindala-zezwe zidinga ukuphakama ezintathu. Uma inhlama ivukile okokuqala, ihlatshwa phansi futhi ivumeleke ukuba ivuke futhi. Khona-ke inhlama ihlotshaniswa njengoba iqondiswa futhi ivuke futhi (bheka Isibili Ukuphakama Ngaphambi Kokubhaka, ngenhla) ngaphambi kokubhaka.
Le recipe yaseBolish babka ( Babka Serowa ) yisibonelo senhlama edinga ukuphakama okukodwa okwenzela i-crumb elula kakhulu. Le iresiphi ye-babka yase-Ukraine idinga ukuphakama okukodwa kanye nemizuzu engu-10 ukuze isiponji sibe yi-bubbly.