Esikhathini esilandelayo ngeke ukwazi ukunquma ukuthi ufuna ukwenza ukudla kwaseMexico noma kwe-Italiya ukudla, sidle lokhu kukhwabanisa okumnandi. I-Pastel Azteca (ebizwa nangokuthi iBudín Azteca ) izithako zaseMexico, ezinama-corn tortillas ezidlala indima i-lasagna noodle eyenza ngayo esitokisini sase-Italy , futhi umphumela uyisimo esihlanzekile.
I-Lasagna yaseMexico iyisibonelo esiphelele sokuhlanganiswa kwamasiko awenza iMexico yanamuhla: izibhubhu, ama-chiles, kanye ne-tomatillos ngesihluku se-sauce emuva ezikhathini zangaphambili zaseColombia, kuyilapho inkukhu noshizi befika nabaqothuli. Ukhilimu ukhumbuza inkathi ethi "Frenchified" ekuphekeni kwaseMexico, okwakusenyakatho engxenyeni yesibili yama-1800.
Ngaphambi kokuba uqale ukulungisa lesi sidlo, kufanele wenze isinqumo-ukuze ukhiphe noma ungafisi. Ngokwesiko, izibhubhe ezisetshenziswe ngale ndlela ziye zacutshwa kakhulu ngamafutha, isinyathelo esithuthukisa ukuthungwa kwazo kulolu hlobo lokusetshenziswa. Noma kunjalo, abapheki abaningi banamuhla, bezama ukunciphisa okuqukethwe kwamanoni ekudleni kwabo, beqa lesi sinyathelo. Ukutshala ama-tortilla kunezela okungeziwe, okuncane kabi, isinyathelo sokuthola iresiphi bese kuphakamisa ikhalori namazinga amafutha, kodwa kubangele umkhiqizo ongcono; i-tortilla engahlanjululwanga iyancwatshwa nge-sauce ngenkathi ibhaka futhi ilahlekelwa ukuvumelana. Unquma ukuthi iyiphi inketho engcono ezimweni zakho, njengoba kokubili izinqumo zilungile sabroso .
Okuzokwenza
- 2 medium- kuya enkulu
- poblano chile pepper
- 2 izinkomishi (1/2 litre) salsa verde ukupheka sauce (okuzenzela noma kusuka embizeni)
- I-cicantro encane encane encane
- ½ indebe yama-Mexican crema noma ukhilimu omuncu
- Amafutha okufryhiya (okukhethwa kukho)
- Ama-tortillas angu-8 kuya kwangu-10 abanda kakhulu (mhlawumbe asele kusuka ngosuku olwedlule)
- Izinkomishi ezi-3 kuya kwezingu-4 eziphekwe, inkukhu ehlutshiwe
- Izindebe ezi-1-1 / 2 eziphekwe kahle imifino ephekiwe, (izaqathe, ubhontshisi obuluhlaza, i-peas, izinhlamvu zommbila, njll.
- 8 ama-ounces (225 amagremu) ushizi we-shredded (khetha
- Chihuahua, Mexican Manchego , noma olunye uhlobo oluncibilika kahle)
Indlela Yokwenza
Gcoba i-poblano chiles ngaphansi kwe-broiler noma ngokuqondile phezu kwesibisi se-gas esitokisini kuze kube yilapho ivuliwe nxazonke. Susa izikhumba, iziqu, nembewu. (Ukuze uthole imininingwane eyengeziwe, bheka ukuthi ungabhubhisa kanjani ama-chiles )
Sika inyama ye-chiles egosiwe emigqeni encane kakhulu, noma usike izicucu ze-square engamamitha ayi-1 cm.
Beka u-1/3 wezingxenye ze-chile noma izingcezu zibe yi-blender, bese ufaka i-salsa verde, i-cilantro, ne-ukhilimu. Nqubo kuze ihlanganiswe ngokuphelele.
Uma unqume ukufisa ama-tortillas akho, uthele amafutha e-skillet kuze kube ngu-intshi eyodwa (ububanzi obulodwa). Sishisa amafutha. Ukusebenzisa i-tongs, faka i-tortilla eyodwa emafutheni ashisayo cishe amasekhondi angu-2, vula, bese ushiya amasekhondi angu-2. I-tortilla akufanele ishintshe umbala noma ibe nzima. Susa i-tortilla emafutheni, gxuma phezu kwe-skillet ukukhipha amafutha amaningi, bese uyibeka epulangwe. Qhubeka ngale ndlela kuze kube yilapho zonke i-tortillas sezifakiwe kabili. (Le ndlela isetshenziselwa ukupheka yaseMexico futhi iyaziwa ngokuthi i- pasar las tortillas nge-aceite , engasetshenziswa ngokuthi "ukudlulisa ama-tortillas ngamafutha.")
Beka i-tortillas (kungakhathaliseki ukuthi ifakiwe noma cha), ungene ebhodini lokusika. Sika kabili, udale imibuthano engxenyeni.
Vula i-ovini yakho ku-375F (190C) ukuze ikwazi ukushisa ngenkathi uqedela konke ukulungiselela.
Thela umsizi ohlanganisiwe ube esitsheni esikhulu, esingajulile. Ngamunye, phakamisa ucezu lwe-tortilla ngamagwegwe bese uyifaka ku-sauce, uyijike kanye ukuze izinhlangothi zombili zimbozwe. Beka ngaphansi kweglasi elincane eligcotshwe noma isitsha sokubhaka sensimbi esilinganisa isikwele esingamamitha angu-20. Qhubeka ngale ndlela kuze kube yilapho phansi kuhlanganiswa ngokuphelele (okufanele kuthathe ama-haltilla angu-5 noma ayisithupha).
Beka isigamu se-poblano chiles esisele, isigamu senkukhu, nengxenye yemifino ngaphezulu kwe-tortillas esitsheni. Fafaza okwesithathu kwe-shredded ushizi. Phezulu ngama-spoonfuls ambalwa we-sauce.
Phinda inqubo yokwenza olunye ungqimba lwama-tortillas ahlanganiswe ne-sauce egcwele izinkukhu, inkukhu, ama-veggies kanye noshizi.
Yakha ungqimba lokugcina lwamathambo ase-sauce. Ufafaze ushizi osele phezulu, bese usakaza noma yikuphi okusanhlamvu okusele ngasezinhlangothini zesitsha sokubhaka.
Bhaka cishe imizuzu engama-30, kuze kube yilapho isiphuzo sihamba kahle futhi ushizi usuhlaza kancane.
Thatha i-Lasagna yakho yaseMexico enomnandi ehhavini bese uyivumela ukuba uhlale endaweni yokushisa kwamahhala imizuzu engu-15 ukuze iqiniseke kancane.
Sebenzisa ummese obukhali ukusika isidlo sakho ezinkathini, kanye ne-spatula ezingxenyeni zokudla ezigciniwe ngabanye. Uma uthanda, sebenzisa i-Lasagna yakho yaseMexico ngehlangothini lamabhontshisi amazambane ( frijoles de la olla ) noma ubhontshisi ophelile .
Ukushintshashintsha kwe-Lasagna yaseMexico
Ayikho umthetho othi kufanele usebenzise i-salsa verde ukwenza le recipe. Yenza noma iyiphi enye ingubo yokupheka yaseMexico - i- Sauce , i- Ranchera , i- Mole , njll. -i-sauce eluhlaza.
Sebenzisa inyama yenkomo noma inyama yengulube endaweni yenkukhu. Vele uqiniseke ukuthi inyama iphekwe kuze kube yilapho ithambile kakhulu, ukuze inqunywe kalula ngemfoloko, uma kunesidingo, uma isetshenziswa.
Uma ungathanda isidlo semifino, faka inkukhu ngamakhowe : ama- mushroom alayishiwe nge-anyanisi omisiwe ngaphambi kokungeza ku-lasagna.
Yenza lokhu isidlo nakakhulu kakhulu eMexico (kanye nendawo encane kakhulu) ngokusebenzisa izimbali zama-squash esikhundleni semifino exutshwe. Khipha kancane izimbali ngezinye izinhlamvu zommbila kanye no-anyanisi oqoshiwe ngaphambi kokusebenzisa iresiphi.