I-Poblano pepper (ebizwa ngokuthi "po-BLAH-no") yizinhlobonhlobo ezincane ze-chile pepper ezisetshenziselwa ukupheka eMexico naseNingizimu-ntshonalanga, mhlawumbe ikakhulukazi e-classic chile relleno lapho i-pepper egosiwe igcwele ushizi, bese igcoke emaqanda futhi ethosiwe .
I-Poblano pepper ibizwa kanjalo ngoba kuthiwa ivela e-Puebla enkabeni yeMexico. Unesikhumba esinyene, esiluhlaza okwesibhakabhaka kanye nesisekelo esikhulu esiphezulu kuze kube seqophelweni eliphezulu, futhi sinomusa kuya eshisayo, ukubhalisa phakathi kwamakamelo okushisa e- Scoville angu-1 000 no-2 000 eS Scoville Scale .
Uma isomisiwe, i-poblano pepper ibizwa ngokuthi i- ancho chili . Ngezinye izikhathi zomile futhi zibhema futhi.
Iphuzu lokucacisa: Igama elithi chipotle libhekisela kuma- pepper jalapeño omisiwe futhi abhema. Ngezinye izikhathi uzobona ama-poblanos omisiwe okuthiwa ama-anchos, futhi abhema abashiwo okuthiwa ama-chipotles. Kodwa igama elithi ancho libhekisela kuma-poblanos omisiwe, kungakhathaliseki ukubhema noma cha, futhi i-chipotle isho njalo ama-jalapeños omisiwe futhi abhema.
I-Poblano pepper yizikhethelo ezinhle zokugcoba. Ukuhlanza kuveza ama-flavour e-fruitier we-pepper futhi kunciphisa ukukhipha isikhumba, okungaba nzima futhi kunzima ukugaya abantu abathile.
I-Poblano pepper ngezinye izikhathi ibizwa ngokuthi i-pasilla pepper, kodwa ama-pasilla ahlotshaniswa ngendlela ehlukile: iyinde futhi iminyene (phawula ukuthi igama elithi ancho lisho ukuthi "libanzi" noma "elibanzi" ngesiSpanish), nakuba banephrofayli efanayo yokunambitheka.
Uma kuziwa ku-chile relleno, ukudla okuvame kakhulu kunomphefumulo kuncibilike ekugubheni nasekugxotsheni, futhi ukunambitheka kwe-chile kuphelile kulahlekile.
Ukungasho lutho nge-chile uqobo. Esikhundleni sokulondoloza ukuma nokucwiliswa kwayo, isibhamu sibonakala siphume emanzini osizi we ushizi nososo.
Eminye yalezi ziphumela ekugcobeni i-pepper, eveza ama-flavour engeziwe kodwa futhi uyayinciphisa. Kodwa kaningi kunalokho, imbangela yukuthi i-pepper esetshenziselwa akuyona ama-poblanos amasha kodwa esikhundleni se-chiles ekheniwe yokuqokwa okungenqunyelwe.
Umphumela walokhu kukhishwa kwamakhola ukuthi i-chiles rellenos eningi ihlupheka ngenxa yokuhlupheka, okufana neyokwe-risotto , lapho ngenxa yenkinga yesithako noma isikhathi sokulungiselela, lokho okuthola lapho uyala khona esitolo sokudlela cishe njalo uphansi kulokho ongayithola uma kwenziwa ekhaya ngumuntu owaziyo okwenzayo.
Njengomthetho wesithupha, i-chill relleno kufanele igcine isimo sayo futhi ibonakale iyabonakala njenge-chile. Uma ubhukuda ushizi nomshukela futhi kubonakala sengathi kungaba kalula i-enchilada, ungase ufune ukuwudlulisa.
Ngakho ama-poblanos ayi-pepper enhle kakhulu ukukhonza ngokugcwalisa. Uma ulungiselela izipelepele ze-poblano ekhaya, kufanele ukhumbule ukuthi akekho umthetho ofuna ukuba uzigcwalise ngoshizi. Kungenzeka ugcwalise irayisi ne-pigs noma i-beef engaphansi komhlaba- i-pepper eqoshiwe, ngokuyinhloko , kodwa usebenzisa i-poblanos esikhundleni se-pepper ejwayelekile.
Futhi akudingeki ubhake njenge-casserole. Ungakwazi ukufaka ama-poblanos wakho bese uwapheka ku-grill, noma ngaphansi kwe-broiler. Nalapha, kuhlale kuhle ukuthi isithako sakho esiyinhloko sibonakale, kunokuba sibheke.