Amazambane yi-quintessential ukudla okududuzayo, okugcoke, okubhakabhakeni, okuyi-scalloped, okugutshiwe noma okubilisiwe. Ungavumeli ukuthi wonke usawoti kulesi sikhungo se-New York ukhethe ukwesaba wena. Inhloso yalo ukuphakamisa iphuzu lamanzi abilayo ukuze amazambane abheke ekushiseni okuphakeme. Umphumela uba amazambane aphethwe kahle kakhulu. Khonza nje ngebhotela elicibilikile noma uphonse ngamagilebhisi amasha nge-dish amazambane amakhulu.
Okuzokwenza
- Amakhilogremu angu-5
- amazambane amasha (noma yimuphi amazambane amancane, amhlophe, igolide noma abomvu)
- 2 izinkomishi usawoti usawoti (noma 4 izinkomishi usawoti kosher)
- 5 1/2 amakamelo amanzi
- 1 indebe (2 izinti) ibhotela (uthathe tincetu ezincane)
Indlela Yokwenza
- Hlanza futhi uhlanza amazambane; ukugcina. Ungasebenzisi amazambane amakhulu uthathe izicucu ezincane kule recipe ngoba izikhumba zivikela amazambane ekutholeni usawoti omningi .
- Letha usawoti namanzi ukuze ubilise ku-kettle enkulu. Faka ngokucophelela amazambane. Ubilise kuze kube yithenda-ithenda, cishe imizuzu engama-20 ukuya kwangu-30 kuye ngobukhulu bamazambane.
- Gcoba amazambane kahle ku-colander. Ukudlulisela emuva emgodini owomile kanye nendawo phezu kokushisa okuphansi. Gcoba ibhotela kanye ne-pepper emhlabathini omusha omusha ukuze unambitha. Uma ibhotela liyancibilika, uphonsa konke ndawonye bese ukhonza.
- Uma wenza amazambane kasawoti eqenjini elikhulu, ushukela amazambane zibe ezitsheni zephepha, uphonsa ibhotela elithile phezu kwazo bese ukhonza ngezinyopho.
Ukunikeza iziphakamiso
Lawa mazambane akasawoti afaka ne-right heft e-gridled flounder noma i-halibut, i-cod ethosiwe noma i-catfish. Imifino eluhlaza ngesigqoko esincane noma isetshenziswe nge-sauce esiphuza ihlanganisa imenyu.
Phakamisa ukudla kwenkomo ngewayini elikhulu elibomvu njenge-zinfandel, malbec, shiraz noma i-cabernet sauvignon. Uma ukhonza ingulube noma inkukhu, ngokuvamile iwayini elimhlophe elimhlophe livumelana kakhulu. Cabanga nge-sauvignon blanc, i-pinot grigio noma i-chardonnay. Same uyahamba ngezinhlanzi zasolwandle.
Ukudla kwaseMelika okuphambili futhi okuphambili okufana nalokhu kudinga i-dessert elula kodwa engakhohlwayo ephela ekudleni ngephuzu lokuchaza. Ezinye izinketho ezikhethiwe: ikhekhe le-chocolate-bourbon ikhekhe, i-caramel ikhekhe ne-buttercream noma i-cream cheese frosting, i-carrot ikhekhe, i-apple tart yesiFulentshi noma i-caramel apula cheesecake.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 277 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 41 mg |
| I-sodium | 18,882 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 4 g |