Lawa mazambane ama-scalloped abikwa nge-sauce ebomvu esinokoqobo. Amazambane athamiswa kahle ngepuphu ngaphambi kokuba i-casserole ibhakwe.
Amazambane ama-scalloped ahlukahlukene kakhulu. I-casserole iyazinikela ekungeneni okuningi okunokwenzeka. Ama-chives noma ama-toi e-anyanisi aluhlaza afaka umbala othile ku-casserole, noma u-anyanisi anyanisi ebhotela ngaphambi kokuthi ungeze ufulawa. Futhi amazambane angama-scalloped enza isidlo esikhulu esinekhanda ngokufaka ushizi kanye nomuthi oqoshiwe noma ubhekeni.
Bheka amathiphu nokuhluka kwamanye amathiphu okulungiselela, iziphakamiso zokufaka endaweni, nemibono yokungena.
Okuzokwenza
- 3 wezipuni ibhotela
- 3 wezipuni ufulawa yonke injongo
- 1 1/2 kuya 2 amathisipuni usawoti oswakama
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- 3 izinkomishi ubisi
- Izindebe ezingu-6 izithombo zamazambane ezinqotshiwe
Indlela Yokwenza
Sishisa ihhavini ku-375 F,
I-Butter i-2 1/2-quart dish yokupheka.
Esikhathini esikhulu sokuphuza emapulazini aphansi, qhafaza ibhotela. Uma ibhotela lishisa, gqugquzela ufulawa. Pheka, uvuselele, imizuzu emibili. Gcoba ubisi, usawoti kanye nomswakama omnyama omusha ongena emhlabathini. Qhubeka upheka uphinde ugqugquzela kuze kube yilapho umsizi ukhululekile futhi ubonakala. Yidla bese ulungisa usawoti, ukunambitha.
Engeza amazambane ahlutshiwe ku-sauce. Vala bese ubamba ngokushisa okuphansi imizuzu engu-8.
Ungabilisi.
Dlulisa amazambane kanye ne-sauce isitsha sokupheka esilungisiwe. Bhaka, ungatholakali, kuhhavini osuke ushintshiwe ngaphambi kwemizuzu engaba ngu-45, noma kuze kufike amazambane athambile.
Le iresiphi yamazambane ama-scalloped yenza okwanele kubantu abayisithupha kuya ku-8.
Amathiphu
- Sebenzisa i-mandoline noma iprosesa yokudla ehambisana ne-slicing disc ukuze wenze izilinganiso ezincane ezilinganayo zamazambane.
- Ezinye izinhlobo zamazambane zingcono kunama-amazambane angama-scalloped. Ukuze uthole ukuthungwa okuhle, sebenzisa i-Yukon Gold, amazambane omhlophe omhlophe noma obomvu, noma abamhlophe abamhlophe.
Izinguquko
- Engeza 1 isipuni esingeziwe sebhotela epanini; faka indebe ye-1/2 yama-anyanisi oqoshiwe ebhotela kuze kube yilapho usuhlaza. Engeza ufulawa bese uqhubeka neresiphi.
- Engeza indebe ye-1/2 ye-anyanisi eluhlaza okhethiwe ku-sauce kanye namazambane ahlosiwe.
- Engeza 1 inkomishi ye-cheddar ushizi ekhishwe e-sauce; engeza amazambane bese uqhubeka neresiphi.
- Fiphaza cishe 1/2 indebe ye-cheddar ushizi okhishwe phezulu phezulu kwe-casserole cishe imizuzu engu-10 ngaphambi kokuthi iphelelwe.
- Ukwenza lokhu kube isidlo esikhulu, engeza nge-1 inkomishi yenani eliqoshiwe kuze kube sauce futhi uphakamise i-casserole ngenye ushizi we-shredded cishe imizuzu engu-10 ngaphambi kokuba i-casserole yenziwe.
- Sika i-clove enkulu yegalikhi. Gubha isidlo sokubhaka ngezinhlangothi ezinqunyiwe zikagalikhi ukunikeza ama-apulabhisi amaqabunga e-garlic aphuzi. Ibhotela isitsha sokubhaka njengoba kuqondiswe.
Ungase Uthande
I-Potter Pot Pot Scalloped With Cheese
Amazambane E-Scalloped Nge-Bacon
Amazambane ama-Creamy Scalloped noHamu
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 229 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 21 mg |
| I-sodium | 735 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |