Izimpaphe ze-Chocolate zinezinpaphe ezinhle zokuhlobisa ezenziwe nge-chocolate! Lezi zimpaphe ezikhanyayo, ezibucayi ziwumhlobiso ophelele we-Thanksgiving noma i-dessert-fallinged dessert.
Inombolo ngqo yezimpaphe ozenzayo kule recipe izoxhomeka kakhulu ngobukhulu nobukhulu bezimpaphe, kodwa u-16-24 ukulinganisa okuhle kwamapensele we-chocolate emaphakathi.
Ungaphuthelwa isifundo sezithombe ngezithombe ezinyathelo ngezinyathelo ezibonisa ukuthi ungenza kanjani izimpaphe ze-chocolate !
Okuzokwenza
- I-ounces i-ounces i-chocolate candy yembatho (ingafaka endaweni
- ushokoledi onomusa kunalokho)
- Okuzikhethela:
- I-luster uthuli
Indlela Yokwenza
- Vala ishidi lokubhaka ngephepha lesikhumba. Faka i-chocolate candy endwangu e-microwave-ephephile isitsha futhi i-microwave it in increments 30-second, ukugqugquzela emva kwemizuzwana engu-30 ukugwema ukushisa. Faka kuze kube yilapho kucibilikisiwe futhi kubushelelezi. Ngokunye, vutha ushokoledi wakho usebenzisa le miyalo .
- Nquma ukuthi ufuna ukuthi izimpaphe zakho zibe zikhulu kangakanani. Gubha ibhulashi lokupenda eliqinile elinamathele futhi udwebe kancane ubude be-feather, ukukunikeza isiqondiso.
- Gubha ibhulashile bese uqala ukuxubha phakathi kwesikhombiso sakho. Gcoba ushokoledi njalo uma kudingeka, usebenzisa ingcindezi encane ekupheleni kwemivimbo yakho ukuze uqale ukubukeka kwamapayipi. Uma usuwenzile ubude ohlangothini olulodwa lwensizi, phinda ngakolunye uhlangothi.
- Ingubo eyodwa ye chocolatele ngeke yanele, ngakho-ke phinda le nqubo izikhathi eziningana, ukuxubha ngaphezu kwezendlalelo zakho zangaphambili, kuze kube yilapho ushokoledi ungasetshenzisiwe futhi ungqimba obanzi.
- Ukwenza kube lula ngokwengeziwe, ngenkathi ushokoledi usesemanzi, sebenzisa i-toothpick ukuze uqale emaphethelweni wezimpaphe ukuze ubenze kakhulu. Ungase futhi ususe izingxenye ezinkulu ze-feather ukuze udale izikhala zemvelo ezinamaphiko amaningi.
- Ngemuva kokuthi wenze zonke izimpaphe ozidingayo, dlulisa isembatho esilukile esikhwameni sephepha noma epulasitiki epulazi encane ekhonjiwe ekhoneni. Pipe umugqa ushokoledi phansi phakathi kwe-feather, wandisa kancane kusukela ekupheleni. Uma zonke lezi zimpaphe zinemigqa, frijiza itreyi ukusetha ushokoledi.
- Uma ufuna ukwengeza i-glitz encane kumaphepha akho, shayela kancane udoti oluthuli lwe-powder emaphethelweni, noma ngaphezu kwayo yonke inqwaba, uma ushokoledi usethiwe. Igolide, isiliva nethusi kubonakala kuhle kakhulu!
- Lezi zimpaphe zibuthakathaka, ngakho-ke zidinga ukuphathwa ngokucophelela! Abasuse esitokisini lapho sebevela esisha esiqandisini-ushokoledi olubandayo luzoqina kakhulu kunekamelo lokushisa likamelo. Ngikuthola kulula ukuphakamisa isikhumba ngesandla esisodwa ngaphansi, futhi ngenye indlela, sebenzisa i-spatula yensimbi ngaphansi kwe-feather bese uyiphakamisa esikhwameni ngaleyo ndlela. Dlulisela ku-dessert oyikhethayo usebenzisa i-spatula.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 56 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |