Njengoba igonywe ngama-flavour Caribbean enemibalabala, lesi sauce sinesici sezingxenye ze- jerk ezifaka ukukhahlela okunamandla enkukhu elinezinyosi. Uma izipelepele ze-serrano zivutha kakhulu, sebenzisa i-jalapeno enamandla. Uma ungumuntu odlayo onosawoti oshisayo, ngakho-ke, ngandlela-thile, engeza i-habanero engu-1 ensizeni njengesisekelo sakho se-pepper. Jabulela le sauce ngokugcwele ehlangene izingcezu zakho ozithandayo inkukhu noma ngisho sebenzisa ingulube noma izilwane zasolwandle.
Okuzokwenza
- 1 inkomishi / 240 mL ketchup
- 1/3 indebe / 80 mL izinhlayiyana zikaphayinaphu
- 1/4 indebe / 60 mL uviniga omhlophe
- 1/4 indebe / 60mL anyanisi, isinqunywe
- 2
- i-serrano pepper , ehlwanyelwe futhi eqoshiwe
- 2 clove garlic
- 2 isipuni / 30 mL amafutha omnqumo
- 2 amathisipuni / 10 ml omisiwe thyme
- 1 isipuni / i-allspice engu-5 mL
- 1 ithisipuni / 5 mL sinamoni
- 1 ithisipuni / 5 mL cayenne powder
- 1 isipuni / 5 mL pepper omhlophe
- 1 ithisipuni / usawoti 5 ml
Indlela Yokwenza
1. Ku-processor yokudla yengeza izinhlanzi zika-ananas, u-anyanisi, i-garlic, kanye namapropele e-seeded seeded. Faka ingxube bese ubeka eceleni.
2. Phakamesi elingaphakathi, amafutha omnqumo wokushisa bese ufaka i-puree. Qaphela njengoba i-anyanisi ne-pepper ingabangela imfucuza, ngakho vula iwindi. I-Cook ingxube imizuzu engu-1-2, ivuselela kaningi. Engeza i-ketchup, uviniga, amakhambi nezinongo epanini. Vumela i-sauce ukuba idume ngokushisa okuphakathi okuphakathi kwamaminithi angu-6-8. Susa ekushiseni bese uvumela ingxube iqede ngokuphelele ngaphambi kokusebenzisa.
3. Ukusebenzisa njenge-marinade: Beka izingcezu zezinkukhu zibe isikhwama sepulasitiki evuselela futhi uthele ingxube ngaphezulu. Gwema ngobumnene ukugqoka, isikhwama sokufaka isikhala endaweni esiqandisini amahora angu-4-8. Ukuze inkukhu eningi noma izingcezu ezinkulu zezinkukhu, sebenzisa isikhwama esikhulu noma isitsha sokubhaka okujulile. Hamba ngezinyanga ezingu-6-12.
4. Ukusebenzisa njenge-baste: Faka isicelo se-sauce phezu kwenkukhu ngasekugcineni kwengxenye yokupheka. Baste izikhathi ezimbalwa.
5. Uma ufuna ngokuqinile ukusebenzisa lokhu njengomsizi. Umxube omile ophansi emaminithini angu-10-12, ususe ekushiseni, umboze uhlale ufudumele. Uma inkukhu isuqedile ukugcoba noma ukupheka, sebenzisa nge-sauce ohlangothini noma ogobile phezulu.