Amakhukhi e-Ginger angikhumbuza izindaba zezingane ezindala mayelana nokuhlala kumama omama abapheka nsuku zonke. Izingane zibuya ekhaya ziphuma esikoleni bese zihlasela ngokushesha imbiza ye-cookie bese zidla ukuphatha okumangalisayo ngilazi enkulu yobisi obandayo.
Amakhukhi e-Fingersted Ginger alula futhi ahle kakhulu futhi abuyisa izinkumbulo zezikhathi ezilula. Ungashiya ama-frosting uma ungathanda, kodwa ngicabanga ukuthi ivuselela izinongo futhi ingeza ukuthungwa okuhle kuma-cookies. Lezi amakhukhi athambile futhi ahlaziye futhi.
Ukuze wenze amakhukhi angcono kakhulu, qiniseka ukuthi njalo ulinganisa izithako ngokucophelela, ikakhulukazi ufulawa . Ngokuvamile, amakhukhi asomile noma kunzima ngoba aqukethe ufulawa obuningi. Landela imiyalo yami ukuze uqiniseke ukuthi uthole imiphumela engcono kakhulu.
Gcina lawa makhukhi ku-container engenalutho ekamelweni lokushisa ekamelweni ukuze uwagcine elula. Uma ufuna ukuwafaka embizeni ye-cookie, faka ama-cookies abe yi-baggie noma uphawu lwe-plastic ephephile. Lawa makhukhi afakazela kahle kakhulu; vele uwahlwithe ekamelweni lokushisa.
Okuzokwenza
- 3/4 ibhotela ibhotela (ithambekele)
- 3/4 inkomishi yeshukela ensundu
- 1/4 indebe ushukela (granulated)
- 1 isipuni vanilla
- 1 isipuni se-orange juice
- 1/4 indebe molasses
- Isipuni esine-ginger elihlanganisiwe (eliqoshwe kakhulu)
- 1 iqanda
- 2 1/4 izinkomishi ufulawa
- 2 1/2 amathisipuni ginger (umhlabathi)
- 1 ithisipuni isinamoni
- 1 ithisipuni yokupheka soda
- 1/4 i-clove ye-clove (umhlabathi)
- 1/4 ithisipuni usawoti
Indlela Yokwenza
Esigodini esikhulu, shaya ndawonye ibhotela, ushukela obomvu, noshukela ogqamile, kuze kube yilapho kukhanya nokukhanya. Engeza i-vanilla, ijusi le-orange, i-molasses, i-ginger ekhanyisiwe, neqanda bese ushaya kahle usebenzisa i-spoon noma i-mixer kagesi.
Phakamisa ndawonye ufulawa, i-ginger yomhlabathi, isinamoni, i-baking soda, i-clove yomhlabathi, nosawoti bese uxuba kahle. Khona-ke izithako ezomile kuhlanganiswe ibhotela. Beat kuze kuhlanganiswe, kodwa ungadluli ngaphezulu.
Gcoba inhlama bese uyishaya okungenani amahora amabili esiqandisini.
Hlangisa i-oven ukuya ku-350 ° F uma usulungele ukubhaka. Hlanganisa inhlama ibe "amabhola" angu-1, ubeke eceleni "ama-cookie" bese ungene ngaphansi kwengilazi.
Bhaka amakhukhi amaminithi angu-9 kuya kwangu-12 noma aze abekwe futhi abe mnandi wegolide. Vumela ama-cookie apholile emaqabeleni okubhaka ngamaminithi amathathu, bese ususa ngokucophelela nge-spatula ukuze uthole ama-racks ukuze uphole ngokuphelele. Zigcine endaweni yokushisa ekamelweni esitsheni esingenalutho.
Uma ufisa, iqhwa nge- Buttercream Frosting bese uvumela ukuma kuze kube seqhwa. Uma ushaya ama-cookies, kungcono ukuthi angafakwa emgodini wekhukhi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 118 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 24 mg |
| I-sodium | 119 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |