Isinkwa samanzi amazambane akwenzi lutho lutho njengalokho izitolo ezithwalayo. Isinkwa owenza ekhaya sicebile kakhulu, sinempilo futhi ukunambitheka akunamathelisi.
Le iresiphi yesinkwa sezambatho esidala i-classic futhi izokwenza izinkwa ezimbili ezimnandi. Izizukulwane zemindeni ziye zajabulela ukunambitheka kwayo okulula, okunempilo futhi ungayethula emndenini wakho.
Isihluthulelo sesinkwa sezambatho, yiqiniso, amazambane. Kuzodingeka ulungiselele amazambane ngama-cubing bese uwabilisa ngaphambi kokuqala isinkwa. Ungalahli amanzi, noma kunjalo! Sebenzisa 'amanzi amazambane' ukwengeza ukunambitheka kwesinkwa. Njengoba uzobona, konke kuhlangana kalula.
Okuzokwenza
- Amazambane ama-3 amhlophe (ahlanganiswe futhi aphethwe ngamacube)
- 2 izinkomishi amanzi (noma amanzi amazambane, efudumele at 110 F)
- Izipuni ezimbili zifinyeza
- 2 1/4 isipuni
- imvubelo eyomile
- 2 isipuni ushukela
- 1 isipuni usawoti
- 6 1/2 izinkomishi ufulawa isinkwa
- Okuzikhethela: amaqanda amhlophe, ashaywa kancane
Indlela Yokwenza
Lungisa amazambane
- Beka amazambane ama-cubed epanini elikhulu ngezinkomishi ezimbili 1/2 zamanzi.
- Letha emathunjini bese unciphisa ukushisa ukuze ubombele imizuzu engu-15 noma kuze kube yilapho amazambane ahlukana uma unamathela ngemfoloko.
- Hlanganisa amazambane, ugcine izinkomishi ezimbili zamanzi amazambane .
- Mash amazambane ngemfoloko bese uwafaka esitsheni esikhulu.
- Engeza amanzi amazambane esitsheni. Uma kunamanzi amazambane okwanele okwenza izinkomishi ezimbili, engeza amanzi amaningi ukuze wenze izindebe ezimbili.
- Engeza ukunciphisa bese uphuthukisa kuze kube sekugcineni.
- Beka isitsha ngasese kuze kube yilapho ukuxuba amazambane kunesivivi noma 110
Ukulungiselela isinkwa se-Potato Isinkwa
- Gcoba imvubelo, ushukela, nosawoti.
- Hlanganisa ufulawa okwanele okwenziwe ukuze wenze inhlama enamandla engahlanjululwa ngesandla.
- Phendulela inhlama ebhodini bese uguqa imizuzu engu-8, ukuphula noma yikuphi ama-clumps amakhulu amazambane ngeminwe yakho.
- Beka inhlama endishini yokugcoba bese uphendulela inhlama ukuze phezulu uphinde ugcobe kancane.
- Gcoba ithawula ekhishini ehlanzekile futhi uvumele ukuthi livuke ihora eli-1 endaweni efudumele, engenamkhawulo.
Ukuhlanganisa izinkwa
- Punch phansi inhlama.
- Phendulela inhlama ebhodini elincane elivuthayo bese uguqa ama -bubbles emoyeni amaminithi angu-5.
- Hlukanisa inhlama ngesigamu bese ubeka isigamu ngasinye sibe yisinkwa.
- Beka isinkwa ngasinye endaweni yokugcoba 5.25 x 9 x 2.75-inch loaf pan.
- Vala izinkwa ngezithayi zasekhishini bese uvumela ukuba zikhuphuke endaweni enomfudumalo, engenamapulangwe ngamaminithi angu-30-45 noma kuze kube yilapho inhlama ibuye kabili.
Ukupheka Isinkwa
- Vula isinkwa bese uphonsa phezulu neqanda elimhlophe ukuze ubukeke ngokukhazimulayo uma uthanda.
- Bhaka ku-375 F ngemaminithi angu-45 noma kuze kube yilapho isinkwa sishaya bukhoma uma uthepha kuso.
- Vumela isinkwa siphumelele emgqonyeni. Khonza efudumele noma ebanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 52 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 422 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |