Amathiphu amahle kunazo zonke ngendlela ongadla ngayo ukudla kwaseJapane

01 kwezingu-10

Indlela Yokuqala Ukudla Ukudla KweJapane

Kuyinto evamile ukuqala ukudla kwakho kwaseJapane negama elithi "itadakimasu". Lokhu kuyiqiniso ikakhulu lapho udla phakathi kweJapane, noma lapho udla endaweni yokudlela yaseJapane, noma uhamba eJapane.

I-Itadakimasu, ngokwezwi nezwi isho ukuthi "thola ngokuthobeka" noma "ukuthokoza ukudla ngokuthokoza"; Kodwa-ke, incazelo yalo yangempela isondelene kakhulu neye "bon appetit!"

02 kwezingu-10

Ungadla kanjani irayisi egaziniwe

Uma udla ilayisi eline-steamed njengengxenye yesidlo saseJapane , isitsha kumele sikhishwe esandleni esisodwa ngeminwe emine kuya kwemibili esisekela isitsha, kanti isithupha sinomphefumulo ohlangothini oluhle. Izinkukhu zisetshenziselwa ukuthatha ingxenye encane yelayisi idliwe. Isitsha akufanele siswe emlonyeni, kodwa sigcinwe ngesikhashana ukuze sibambe noma iyiphi irayisi ewela ngokulimala. Kubhekwa njengamasiko amancane ukuletha isitsha sakho selayisi ezindebeni zakho nokufakela ilayisi emlonyeni wakho.

Ngesikhathi kufanelekile ukuba ilayisi le-riam steamed lonyaka lisikiwe i-rice seasonings (i-furikake), omisiwe omisiwe olwandle olomisiwe (ajitsuke nori), noma enye imifino noma amaprotheni asekelwe i-rice seasonings (tsukudani), akufanelekile ukuthulula i-soy sauce, i-mayonnaise, noma i-chili i-pepper noma i-oli yamafutha ngokuqondile phezu kwelayisi e-steamed e-rice yakho.

03 ka-10

Indlela yokudla i-Miso Soup

Kuyinto evamile ukudla isobho se-miso, esaziwa nangokuthi "miso shiru" ngesiJapane, ngezikhwama. Isitsha esincane sesobho siswa esandleni esisodwa, sineminwe emine esisekela isitsha, kanti isithupha sinomphefumulo ohlangothini lwesitsha.

Uma umhluzi ususelwe esitsheni, akuvamile ukusekela isitsha ngesandla sakho samahhala, ngokuyisisekelo usebenzisa kokubili izandla ukusekela isitsha. Ukuze udle ezinye izithako eziqinile zesobho, i-chopsticks isetshenziswa, noma kunjalo, isitsha kufanele sisakhonwe ngakwesinye isandla futhi siphakamise eduze komlomo wakho, kufana nokudla irayisi elishisayo.

04 kwezingu-10

Indlela Yokudla Konke Kwalezo Zincane Ezincane Izitsha ZaseJapane (Okazu)

Ukudla okuvamile kwesiJapane kaningi kuqukethe izitsha ezimbalwa ezihlukene. Ngezinye izikhathi lezi zitsha zangasese zihanjiswa ngezigaba ezincane kakhulu kumapuleti ngabanye ngomuntu ngamunye. Kulesi simo, isidlo esiseceleni sidliwa ngokusebenzisa izitsha zakho, okukhulunywe ngazo ngesiJapane ngokuthi "jikabashi". Isidlo esincane sivame ukusala etafuleni, futhi asikho isidingo sokuletha i-side side emlonyeni wakho ukuze udle ukudla. Uma kukhona izicucu ezinkulu zokudla, zingadliwa ngezinti zakho bese zijabulela.

Ngezinye izikhathi, izitsha zangasese zizosetshenzwa isitayela somndeni, esitsheni esisodwa esikhulu. Uma kukhona izitsha zokukhonza ezihlangothini ngalunye, sebenzisa lezi zinto ukuze uhambisane nokudla kwi-plate yakho. Uma izitsha ezihlukene zinganikezwa, noma yini ekugcineni noma ngaphezulu kwezingubo zakho zingase zisetshenziselwe ukuhambisa ezinye zokudla epulatifeni yakho (lokhu kucatshangwa ukugwema noma yimaphi ama-germs avela emaphethelweni aphansi wezinhlayiya eziya emlonyeni wethu); noma uma kungumndeni noma abangane abasondelene nabo, "i-jikabashi" ingakhuthazwa, noma ukusebenzisa ukuphela kwezingubo zokudla okudlalwa ngazo.

05 ka-10

Indlela yokudla ama-sashimi (i-Raw Fish)

Indlela efanele yokukhonza i- sashimi ukukhonza inhlanzi eluhlaza ephepheni elihlukile, kanye nesitsha esincane esingenalutho sokukhonza ingxenye encane ye-soy sauce. Ngokuvamile i-wasabi, noma i-horseradish yaseJapane, ixutshwe ku-sauce soy.

Ukuze udle ama-sashimi, ucezu ngalunye lwe-sashimi lufakwe edilini elihlukile le-soy sauce ne-wasabi, bese lijabulela. Asikho isidingo sokuphakamisa i-soy sauce dish etafuleni. Akufanelekile ukuthululela u- soy sauce kuwo wonke ama-sashimi, ikakhulu uma isidlo esincane sinikezwa umsoco we- soy .

06 kwangu-10

Indlela Yokudla Nigiri Sushi

I-sushi ye-nigiri ivame ukukhonzwa ephepheni elihlukile, kanye nesidlo esincane sokukhonza i- soy sauce ne-wasabi. EJapane, ithawula elishisayo livame ukuhlinzekwa ngaphambi kokudla ukuhlanza izandla ngoba i-nigiri sushi idliwa ngeminwe yakho njengesidlo esisodwa. Ukuze udle ama-sushi we-nigiri, vele uthathe ucezu lwe-sushi, ulipake ku- sauce ye-soy bese uyidla ngokuluma owodwa uma ungakwenza!

07 kwangu-10

Indlela Yokudla Isikhathi Sokudla (I-Deep Fried Seafood & Vegetables)

I-Tempura , noma i-seafood ehlanziwe futhi ehlanziwe kakhulu kanye nama-imifino, ngokuvamile isetshenziswa ngosawoti, noma i-tempura dipping sauce noma i- "tsuyu" njengoba iyaziwa ngesiJapane. Lapho i-tsuyu dipping sauce itholakala, ivame ukukhonzwa nge-plate encane ye-daikon isithombo kanye ne-ginger.

Engeza i-daikon ne-ginger kumsizi we-tsuyu ngaphambi kokufaka isidumbu sakho ukuze udle. Uma usawoti uhlinzekwa nge-tempura, mane nje udibanise i-tempura ibe usawoti noma ufafaze u-usawoti phezu kwesikhashana, bese ujabulela.

08 kwezingu-10

Indlela yokudla ama-noodle aseJapan

Esikhathini seJapane cuisine, kunezinhlobo eziningana zama-noodle kanti ezinye zidliwa ngokuhlukile kunezinye. Akusilo lutho, futhi kuyamukeleka ngokwemvelo, ukuba u-slurp noodle ungabi namahloni!

1. Ama-noodle ashisayo akhonzwa emhluzeni adliwa ngokuqondile esitsheni ngezinti. I-spoon enamandla kakhulu, noma "rengey" njengoba yaziwa ngesiJapane, ivame ukukhonjiswa ukusiza ukuphakamisa amakhemikhali uphuze umhluzi ngesandla sakho samahhala.
2. Ama-noodle avuthayo asetshenziswe esitepheni esicacile noma ngaphezulu kwesitayela se-"zaru", esinekhobe encane ehlukile, egcwele isobho noma umsizi ohlinzekwe ebhodleleni, kusho ukuthi udliwe ngaphandle kwenkomishi encane. I-sauce ithululelwa ekomishini encane futhi ama-noodle ayangena ekomelweni lomsizi, ukuluma eyodwa ngesikhathi bese bejabulela. Uma ipuleti encane ye-daikon isithombo, i-wasabi, ne-anyanisi eluhlaza okhethiwe nayo ihlinzekwa ngama-noodle, yizwa ukhululekile ukuyifaka kule indebe encane ye-sauce ye-flavour eyengeziwe.
3. Ama-noodle avuthayo asetshenziselwa isitsha esingajulile nge-toppings ehlukahlukene kanye nebhodlela le-tsuyu, noma i-noodle sauce, ngokuvamile ehloselwe ukudliwa esitsheni. I-tsuyu ithululelwa phezu kokuqukethwe futhi idliwe ngezikhwebu. Isibonelo salokhu yi- hiyashi yamakake udon noma u- udon obanda kakhulu nge-Japanese mountain yam grated (landela ukuxhumanisa iresiphi).

09 kwezingu-10

Ukubeka Izintipho Zakho Lapho Udla Ukudla KweJapane

Ukudla kwaseJapane kuvame ukuhlelwa etafuleni ngezibambo ezibekiwe ekuphumuleni kwe-chopstick. Uma ukuphumula kokudla okunjalo kuhlinzekwa noma uma uhlala isikhashana udle ngesikhathi sokudla noma ujabulele isiphuzo sakho, faka izikhwepha zakho ubuyele emuva ekuphumuleni kwe-chopstick. Yilokho abayikho! Uma kungekho okunye okuphumula okunikezwayo, vele ubeke izikhwebu zakho ndawonye, ​​futhi ngokucophelela ngaphesheya kweplate yakho noma ngesitsha.

10 kwangu-10

Indlela Yokuqeda Ukudla KweJapane

Ekupheleni kwesidlo sakho saseJapane, buyisela izinketho zakho emuva ekuphumuleni kwe-chopstick uma umuntu enikeziwe. Uma kungenakho ukuphumula kokuphumula okuhlinzekwayo, veleka kahle izinti zakho ezinqoleni noma esitsheni.

Yisho, "gochisou-sama" ngesiJapan, ukubonisa ukuthi ugcwele futhi ujabulele ukudla kwakho, nokuthi konke kwenziwe! Ukuhumusha kwaleli gama lesiJapane lisho ukuthi: "Ngiyabonga ngalesi sidlo esimnandi" noma nje, "Ngenziwe ngidla". Leli gama lingase liqondiswe kumlindi wakho, ilungu lomndeni wakho elikupheka ukudla, umpheki wezokudlela noma abasebenzi, noma ngisho nokuzwakala ngokwakho!