I-Mexican Easy Cornbread

I-cornbread yaseMexico ihlale iyintandokazi, futhi iyamangalisa ngesiliva noma ubhontshisi .

Le nguqulo yi-cornbread enomswakama eyenziwe nge-Creddar ushizi kanye nama-pepper e-green chile, kodwa ukhululekile ukungeza amaphilisi we-jalapeno uma ufuna ukushisa.

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa i-ovini ku-425 F (220 C / iGesi 7).
  2. Gcoba i-pan yokubhaka isikwele esingaba ngu-9 intshi.
  3. Esigumbini esikhulu sokuxuba sihlanganisa i-cornmeal, ukunciphisa okufuthiwe, ushukela, usawoti, i-powder baking kanye ne-baking soda.
  4. Kwesinye isitsha shaza amaqanda anebhotela. Engeza ingxube yeqanda ezitsheni ezomile bese uhlangana kuze kube yilapho uhlanganiswa. Yengeza ummbila we-cream wesitayela kanye nama-pepper omnene we-chile, kanye nama-pepper we-jalapeno enobisi, uma usebenzisa; gubuza ukuhlanganisa.
  1. Thepha ingxenye yengxube epanini elibhakabhaka lokupaka. Ufafaze ingxenye yenganekazi e-shredded phezu kwe-batter.
  2. I-spoon ihlala ibhamter phezu koqweqwe lwawo ushizi bese uphelela noshizi esele.
  3. Bhaka amaminithi angu-20 kuya kwangu-25, kuze kube yilapho isethwe futhi ilula kancane emaphethelweni.

Amathiphu nokuhluka

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 200
Inani lamafutha 12 g
I-Fat egcwele 5 g
I-Fat Unsaturated 4 g
I-cholesterol 74 mg
I-sodium 488 mg
Ama-carbohydrate 17 g
I-Fiber Dietary 1 g
Amaphrotheni 7 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)