Abathandi bePizza bazofuna ukwenza umdanso we-touchdown njalo uma badla le cheesy pepperoni dip. Wonke ama-flavour e-pizza ayendabuko athola indlela yawo yokungena ku-appetizer yami ekulungele ibhola, kanye nezinye ezimbalwa ukuze zijabulise! I-dippers enomsoco ilula ukulungiselela futhi ingaba khona phakathi kwehhavini, ngakho-ke awunayo impikiswano enkulu ngaphambi kokuba umdlalo uvule.
Ngenkathi lokhu kudilika kukhulu kunambitheka, akuyona enkulu njengoba i-pizza enkulu kunazo zonke emhlabeni. Kunezinhlobo eziningi zokushukela ezisetshenzisiwe, nazo, futhi ziletha okuhlukile etafuleni-ngokoqobo! Umlando we-pizza ungase ube mnandi, kepha ukugoba okuhamba phambili phambi kwakho kuzobamba ukunakwa kwakho. Phatha ezinye ze-dip (futhi u-dippers!) Bese uhlala phambi kwesikrini esikhulu sayo yonke into ye-gridiron.
Okuzokwenza
- 12 ounces ukhilimu ushizi, ekamelweni lokushisa
- 1/2 indebe ukhilimu omuncu
- 2 isipuni oregano
- 1 ithisipuni basil
- 1/4 isipuni se-pepper flakes
- 1
- i-garlic clove, i-minced
- 3/4 indebe ye-pizza noma i-spaghetti sauce
- 1-1 / 3 indebe pepperoni, eqoshiwe
- 1/2 indebe ye-pepper eluhlaza, oqoshiwe
- 1/4 indebe zamakhanoni, zicutshiwe
- 3/4 indebe cheddar, shredded
- Indebe ye-3/4 + 1/4 indebe
- i-mozzarella ushizi , i-shredded
- 2 (ama-13.8-ounce) amathini amakhemikhali e-pizza
- 1/2 indebe yamafutha omnqumo
- 2/3 indebe parmesan ushizi, igayiwe
- 1 isipuni 1 isihlwaya Italy
- 1/2 ithisipuni i-garlic powder
- Inothi lika Cook: Qinisekisa ukuthi unciphisa ushizi ukhiqiza ukwenza kube lula ukuxuba nezinye izithako. Uthando pizza futhi ufuna izindlela ezingaphezulu ukuyikhonza? Ungathola okuningi okuyingqayizivele futhi okumnandi
- zokupheka ukwenza ngosuku lomdlalo noma nganoma yiluphi usuku.
Indlela Yokwenza
- Preheat oven kuya 425 ° F.
- Ukuze ulungise ama-dippers, hlanganisa i-Parmesan, i-Italian seasoning, ne-garlic powder esitsheni. Beka eceleni.
- Hlanganisa inhlama eyodwa ye-pizza endaweni ebheke phansi emisebenzini encane futhi uthathe izikwele ezingu-18. Bese usika isikwele ngasinye ngesigamu se-diagonally ukuze udale ama-triangles amabili. Hlela ama-triangles ebhodini lokubhaka uphinde ugijime ngamunye ngamafutha omnqumo. Fafaza ingxube yeParmesan phezu kwama-triangles. Phinda nomhlambi we-pizza osele. Kuyoba khona inani elingama-triangles angu-72. Bhaka imizuzu 10-12, kuze kube nsundu yegolide. Susa ku-wire rack ukuze uphole.
- Ukuze ulungise ukudilika, hlanganisa ndawonye ushizi ukhilimu, ukhilimu omuncu, i-oregano, i-basil, i-pepper flakes, i-garlic, i-pizza sauce, i-pepperoni, i-pepper bell, ama-scallions, i-cheddar, ne-3/4 indebe mozzarella esitsheni.
- Ngaphandle kokusabalalisa ingxube kwisitsha esingenalutho esingu-2-quart dish.
- Bhaka imizuzu engu-15, kuze kube yi-bubbly.
- Susa kuhhavini bese ufafaza i-1/4 indebe mozzarella esele.
- Bhaka ngamaminithi angu-5 ngaphezulu.
- Khonza ngokushisa ngama-dippers.