I-Old-Fashioned Hot-Water Cornbread

Lesi sisekelo samanzi ashisayo samanzi ashisayo senziwe ngamaqebelengwane futhi atsiwe emafutheni ashisayo ku-skillet. Amafutha ashisayo anganciphisa noma amafutha emifino, kodwa ama-bacon drippings angafaka ukunambitheka okuhle kakhulu.

I-hotbrew cornbread eyaziwa ngokuthi yi-corn pone, ama-hoe amaqebelengwane, noma ama-dodgers. Amaqebelengwane ommbila ayisisekelo esisekudala saseSouth. Abanye abantu basebenzisa ukuxuba okuhlanganyelwayo ngamabhakede, kanti abanye bengeze inani elincane lofulawa noma ushukela . Le nguqulo isisekelo kakhulu. Akukho ufulawa, akukho powder okubhaka - nje ukudla, amanzi, nosawoti. Ngamaqebelengwane angama-corn fried fried, zama lawa- corn oyster noma ama- pancake amacembe .

Khonza amaqebelengwane ama-cornbread nge-maple isiraphu noma isiraphu yomhlanga. Bayaba nomnandi ngama-solar molasses kanye nokuthi bazosebenza njengesinkwa esiluhlangene ne-chili noma ubhontshisi.

Okuzokwenza

Indlela Yokwenza

  1. Melt ukunciphisa in heavy iron skillet.
  2. Beka cornmeal nosawoti endishini.
  3. Thela amanzi abilayo phezu kokudla nosawoti.
  4. Engeza ukusinciphisa okuncibilikisiwe; khuthaza kahle.
  5. Uma ingxube epholile ngokwanele yokuphatha, yihlukanise ibe izingxenye ezine.
  6. Yenza ngayinye ikhekhe le-cornbread mayelana nobubanzi obuyi-3/4 intshi.
  7. Phuza cishe 1/4 intshi yokunciphisa noma amafutha ku-skillet phezu kokushisa okuphakathi.
  8. Beka amaqebelengwane ommbila emafutheni ashisayo futhi gazinga kuze kube nsundu, uguquke obala izinhlangothi zombili, imizuzu engaba ngu-4 kuya kwengu-6.

Ukwenza amaqebelengwane amane, ukhonza 4.

Amathiphu nokuhluka

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 167
Inani lamafutha 7 g
I-Fat egcwele 2 g
I-Fat Unsaturated 3 g
I-cholesterol 2 mg
I-sodium 593 mg
Ama-carbohydrate 23 g
I-Fiber Dietary 2 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)