8 Inspirational French Ungadliwa Ukusebenzisa Fresh Utamatisi

Utamatisi ungenye yezithelo ezithandekayo kakhulu ekuphekeni kwesiFulentshi (yebo utamatisi yisithelo). Kunezinkulungwane zezindlela zokupheka lapho utamatisi ubonakala khona ukhetha ukulukhuni okwesishiyagalombili kuphela, kodwa nansi ama-classic ambalwa ongayenza ekhaya.

Utamatisi uyaziwa nangokuthi isitshalo se-quintessential sasehlobo, esenza ukuba kube nokuningi okuhambisana nokuningi. Ukukwenza nje uma ama-countertops akho agcwala ukuchichima izithelo ezinomsoco, ezinomsoco nazo zingatholakala kuleli qoqo elifushane kodwa elimnandi lokupheka. Abanye baqhwaza ngakho benza inkatho.

• 01 ka 05

  Izinhlobo ezimbili ze-Ratatouille

  I-Ratatouille ngokuyisisekelo isitshalo semifino (kufaka phakathi utamatisi ofanayo), futhi lokhu kungenziwa ngemifino emibili egosiwe, futhi ngokushukela. Zombili ziyanandi.

  Le iresiphi yemifino ethosiwe i-ratatouille ithatha isitshalo sendawo engokwemvelo futhi iyiphakamise ngokususa imifino. Ukuxoshwa ngamafutha aqoshiwe aqoshiwe, le ratatouille ilula futhi iyashesha; kungenziwa ngaphansi kwehora elilodwa.

  I-stewed version yavela njengesidlo somuntu ompofu e-Nice. Le nguqulo ilulaza u-anyanisi kanye nepelepele ngaphambi kokuyifakela kuso sonke isidlo, inikeze iphunga eliyinkimbinkimbi eliyinkimbinkimbi ngaphandle komzamo owengeziwe.

• 02 ka 05

  Coq au Vin Recipe
  I-Coq au vin, noma i-rooster ewayini, yenziwa ngendlela enhle yokuthambisa izinyoni ezinzima, ezindala ezikhungethwe emakhaya. Inkukhu ebanjwe iwayini yisidlo esimnandi, esinomsoco esidinga okungaphezu kwe-baguette newayini elihle ukuba liphelele.

• 03 ka 05

  Inkukhu ne-Sausage Cassoulet Recipe
  Le recipe ye-chicken ne-sausage cassoulet iyisibuyekezo samanje ku-classic white bean cassoulet esuka eTououse. Le nguqulo iveza ama-flavour ikakhulukazi ayinkimbinkimbi futhi ayenziwe ngokupheka izithako ezithile ngokwehlukana, bese ehlangene. Umphumela uyisimiso esingenakuvinjelwa, esiyingozi.

• 04 ka 05

  I-Goat Cheese ne-Tomato Tart Recipe

  Leli shizi lezinyane lembuzi kanye ne-tomato tart liyi-appetizer ehle kakhulu. Yenziwe ngamatamatisi ensimu, ungqimba omncane we-Dijon lwesinaphi, namakhambi ahlanzekile, lokhu kudla okuyisidlo esilula ngokwalo ingilazi yewayini. Sebenzisa umxube wakho wezintandokazi ozithandayo ukwenza ngokwezifiso i-tart yakho.

• 05 ka 05

  I-Provencal Rice Soup

  I-Provencal Rice Soup ayimvelo futhi kungenzeka ukuthi itholakale esifundeni kuphela. Amakhemikhali aseProvencal omisiwe futhi ahlanzekile akhulisa utamatisi o-tangy kulesi sobho esicacile kahle. Ilayisi ephekwe ngokuqondile emhluzeni wemifino inika amandla okwanele okwehlisa ukuvumelana. Khonza le nkambo yokuqala ngewayini elibomvu eliphakathi.