Leli recipe elidumile lokugqoka i-salad lihle kakhulu kuzo zonke izinhlobo zeladidi, kodwa kuhle kakhulu ngemifino ebabayo, njengoba ubumnandi obugqoka busebenza kahle nalabo abathandekayo kakhulu. Kwenza futhi i-sauce enkulu yokugcoba inyama yokugcoba.
Okuzokwenza
- 1/4 indebe
- I-Dijon lwesinaphi
- 1/2 indebe uju
- 1/2 indebe uviniga (cider)
- 2/3 indebe yamafutha omnqumo
- 1 ucezu kasawoti
Indlela Yokwenza
Hlanganisa zonke izithako embizeni encane yokuxuba bese uhlamba ngamandla kuze kube yilapho u-emulsified. Kungenziwa ukukhonzwa ngokushesha.
Ukugqoka kungagcinwa amaviki ambalwa esiqandisini. Faka kahle ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 231 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 0 mg |
| I-sodium | 125 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |