Lokhu ushukela omuncu omuncu kanye nekhekhe le-ricotta usuqedile nge-butterfly ebonakalayo enhle kakhulu. Ikhekhe libhakwa epanini le-pipe noma i-Bundt cake pan.
I-vanilla glaze elula iyodla futhi, kodwa ukugqothula ibhotela kwenezela ukunambitheka kwe-nutty ekujuleni kwe-icing.
Sebenzisa i-vanilla ubhontshisi noma i-vanilla ehlanzekile ku-ikhekhe nase-glaze.
Okuzokwenza
- 3 izinkomishi
- ufulawa wonke (izinhlamvu ezingu-13 1/2)
- 1/4 ithisipuni ibhaka soda
- 1/4 ithisipuni usawoti
- Ibhotela yekomishi elingu-1 (engaqinisekisiwe, ithambekele)
- 1 inkomishi i-ricotta
- 1 inkomishi ushukela
- 1 1/2 izinkomishi ushukela obomvu (ukukhanya, okuqinile)
- 6 amaqanda amakhulu (ahlukanisiwe)
- 1 1/2 wezipuni we-vanilla ubhontshisi (noma i-vanilla itholakala)
- Ngokuba i-Browned Butter Glaze:
- Ibhotela lezipuni eziyi-6 (elingenasuswa)
- 1 3/4 izinkomishi ushukela oluyimpuphu
- 2 amathisipuni ama-vanilla acwecwe (noma i-vanilla bean bean)
- Izipuni ezintathu kuya ku-5 lonke ubisi noma isigamu nengxenye
Indlela Yokwenza
- Ihhavini elifudumele libe ngu-300 F.
- Ngokukhululeka ugcoba uphinde ufulale i-12-indebe ye-Bundt i-pan pan noma uphefa nge-baking spray nefulawa.
- Hlanganisa ufulawa, i-baking soda, nosawoti endishini; beka eceleni.
- Esikhathini esikhulu sokuxuba nge-mixer kagesi, shaya i-1 cup ibhotela ne-ricotta ushizi nge-1 inkomishi ushukela ogqamile kanye no-1 1/2 izinkomishi ushukela obomvu kuze kube ukukhanya. Ushaye izikhupha zamaqanda, ngesinye isikhathi, ushaya kahle emva kokufaka ngamunye. Beat in the vanilla.
- Faka inhlanganisela yefulawa.
- Beat amaqanda abamhlophe kuze kube nzima kodwa hhayi owomile. Gweba abamhlophe abashaywe ku-batter baze bahlanganiswe kahle. Faka isipuni epanini elilungisiwe bese ubhake cishe ihora elingu-1 nemizuzu engu-15 ukuya ku-1 ihora nemizuzu engu-30, noma kuze kube yilapho ikhekhe libuya emuva lapho lithintwa kancane ngomunwe.
- Kulungile epanini emgqeni wamaminithi angu-10. Qinisekisa ngokucophelela ikhekhe emgodini ukuze uphole ngokuphelele. Sebenzisa i-spatula ukuze ukhulule izinhlangothi zekhekhe, uma kunesidingo.
- Glaza nge-bhotela ebhontshisi (ngezansi) noma uthuli ikhekhe nge-sugar sugar confectioners.
I-Browned Butter Glaze
- Ukushisa ibhotela epanini emgqeni wokushisa okuphakathi, uvuselele njalo, kuze kube yilapho kuwuhlaza okwesibhakabhaka, cishe imizuzu engu-7 kuya kwengu-10. Qiniseka ukuthi uyisusa ekushiseni njengoba ijika ngegolide, ngoba ingaba mnyama ngokushesha.
- Masinyane uthele ibhotela elibomvu libe esitsheni, ushiye iningi le-pan in the pan. Phakamisa ushukela we-confectioners esitsheni bese ufaka izipuni ezintathu zobisi. Faka kuze kube bushelelezi. Engeza ubisi obuthe xaxa uma kudingeka ukuze wenze i-glaze ibe mncane okwanele okwephuza phezu kwekhekhe elihlile.
- Geza phezu kwekhekhe elihlile.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 469 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 106 mg |
| I-sodium | 403 mg |
| Ama-carbohydrate | 62 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |