I-Bruschetta iyi-antipasto evela e-Italy. Ngokwesiko, kwakuyindlela yokususa isinkwa esasihamba phambili! Iresiphi lapha ikhombisa inguqulo yendabuko, kodwa ukuhlukahluka kungabandakanya nemifino, inyama ephilisiwe, ubhontshisi kanye noshizi. Mane ususe ushizi weParmesan ngenketho ye- vegan . Ukuze uthole ukunambitheka okukhulu, sebenzisa utamatisi ovuthiwe wekhwalithi kanye neviniga yakho engcono kakhulu namafutha omnqumo. I-Bruschetta isebenza kahle noma i-appetizer noma ukudla kweqembu.
Okuzokwenza
- 1 utamatisi omusha amakhilogremu (aqoshiwe)
- 2 i-clove i-garlic (i-minced)
- Isipuni esingu-1 iparsley fresh (ihlisiwe)
- 3 wezipuni basil fresh (oqoshiwe)
- 2 wezipuni oviniga balsamic
- 1/4 indebe yamafutha omnqumo
- I-baguette engu-1 (ethelwe)
- 1 isipuni samafutha omnqumo (ukuxubha isinkwa)
- Okuzikhethela: 1 i-clove garlic (ngokuxubha isinkwa)
- Okuzikhethela: 1/4 indebe parmesan ushizi
Indlela Yokwenza
- Hamba ngomusa ndawonye utamatisi, ugarlic, i-parsley, i-basil, uviniga namafutha omnqumo bese uvumela ukuhamba ngomzuzu okungenani imizuzu engama-30.
- I-oven yangaphambi kokushisa kuya kuma-degree angu-400.
- Hlanganisa i-clove enkulu egazini bese ugaqa uhlangothi ngalunye lwesinkwa (lesi sinyathelo singakhetha). Geza isinkwa esisikiwe ngamafutha omnqumo ezinhlangothini zombili nendawo endaweni yokubhaka. Bhaka ngamaminithi ambalwa nje, kuze kube yilapho isinkwa singacwiliswa kalula.
- Phakamisa isisindo ngasinye sesinkwa nge-spoonful of the mix of tomato bese ufafaze ushizi weParmesan esisha, uma ufisa.