Sebenzisa iwundlu noma inyama yenkomo kulesi sawo esiphundu. Ama-dumplings ayenziwe ngokufaka ama-herbs omisiwe noma i-parsley eqoshiwe. Kulula kakhulu ukwenza nge mix baking baking. I-Lamb yehlombe iyisinqumo esihle salesi sitshalo.
Okuzokwenza
- 3 wezipuni amafutha yemifino
- 2 amakhilogremu amaqanda inyama, noma inyama yenkomo
- Ufulawa we-1/2 wekomishi
- 1 1/2 izinkomishi oqoshiwe anyanisi
- 2 izaqathe, ziqoshiwe zibe izingcezu ezinkulu
- 4 amazambane, aqoshiwe
- 2 utamatisi, ehlutshiwe futhi oqoshiwe, noma 1 ingamamitha (14.5 ounces) atamatisi aqoshiwe
- 1/2 ithisipuni i-garlic powder
- 1 bunch amakhambi ahlanganisiwe ahlanzekile, ahlanganiswe ne-string (thyme, rosemary, chives, parsley)
- 2 1/2 izinkomishi yenkomo yenkomo
- Izindwangu Zensimbi:
- 2 izinkomishi
- mix mix baking baking
- Ubisi obisi-2/3
- I-1/2 kuya 1 ithisipuni ixube ama-herbs omisiwe noma i-parsley
Indlela Yokwenza
- Beka amafutha emifino e-skillet enkulu, enesisindo futhi uyibeke phezu kokushisa okuphezulu.
- Gqoka inyama ngofulawa bese ubhakwa ngamafutha ku-skillet.
- Engeza u-anyanisi bese upheka kuze kube yilapho ubonakele kalula.
- Faka inyama eluhlaza, u-anyanisi nemifino e-stockpot enkulu noma e-Oven. Engeza i-garlic powder. Beka inqwaba yamakhambi phakathi kwenhlanganisela. Ukumboza ngomhluzi wenkomo bese ubamba amahora amabili phezu kokushisa okuphansi.
- Ngesikhathi isobho lipheka, yenza amadombolo (bheka ngezansi). Usawoti kanye nopelepele ukunambitha.
- Cishe imizuzu engu-20 ngaphambi kokukhonza isikhathi, hlanganisa ukuxuba okubhaka ibhisikidi nobisi nama-omisiwe omisiwe noma i-parsley. Hlanganisa kuze kutholwe. Yehla phezu kwesitshalo esibilisayo bese udweba ngobumnene imizuzu engu-10. Vala i-pan bese uqhubeka ukukhala imizuzu engu-10 ubude.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 851 |
| Inani lamafutha | 41 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 19 g |
| I-cholesterol | 151 mg |
| I-sodium | 816 mg |
| Ama-carbohydrate | 71 g |
| I-Fiber Dietary | 9 g |
| Amaphrotheni | 49 g |