Isidwangu SeWundlu Ngamahlumela Emifino

Sebenzisa iwundlu noma inyama yenkomo kulesi sawo esiphundu. Ama-dumplings ayenziwe ngokufaka ama-herbs omisiwe noma i-parsley eqoshiwe. Kulula kakhulu ukwenza nge mix baking baking. I-Lamb yehlombe iyisinqumo esihle salesi sitshalo.

Okuzokwenza

Indlela Yokwenza

  1. Beka amafutha emifino e-skillet enkulu, enesisindo futhi uyibeke phezu kokushisa okuphezulu.
  2. Gqoka inyama ngofulawa bese ubhakwa ngamafutha ku-skillet.
  3. Engeza u-anyanisi bese upheka kuze kube yilapho ubonakele kalula.
  4. Faka inyama eluhlaza, u-anyanisi nemifino e-stockpot enkulu noma e-Oven. Engeza i-garlic powder. Beka inqwaba yamakhambi phakathi kwenhlanganisela. Ukumboza ngomhluzi wenkomo bese ubamba amahora amabili phezu kokushisa okuphansi.
  5. Ngesikhathi isobho lipheka, yenza amadombolo (bheka ngezansi). Usawoti kanye nopelepele ukunambitha.
  1. Cishe imizuzu engu-20 ngaphambi kokukhonza isikhathi, hlanganisa ukuxuba okubhaka ibhisikidi nobisi nama-omisiwe omisiwe noma i-parsley. Hlanganisa kuze kutholwe. Yehla phezu kwesitshalo esibilisayo bese udweba ngobumnene imizuzu engu-10. Vala i-pan bese uqhubeka ukukhala imizuzu engu-10 ubude.

Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 851
Inani lamafutha 41 g
I-Fat egcwele 15 g
I-Fat Unsaturated 19 g
I-cholesterol 151 mg
I-sodium 816 mg
Ama-carbohydrate 71 g
I-Fiber Dietary 9 g
Amaphrotheni 49 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)