I-Classic Irish Stew neWundlu

I-Yukon igolide, amaqanda abomvu abomvu, namazambane azungezile yizo zonke izinqumo ezinhle kule nhlama yemvu. Lesi yisitshalo esihlwabusayo sokudla kwansuku zonke, futhi sikhetha kahle izenzakalo zeSt. Patrick's Day .

Khonza ngamagqabha ama-crusty noma isinkwa se-soda nesaladi ephosiwe yokudla komndeni okumnandi.

Okuzokwenza

Indlela Yokwenza

  1. Emgodini omkhulu, ojulile we-sauté noma i- Dutch oven ngaphezu kokushisa okuphezulu, faka iwundlu emafutheni, uvuselele imizuzu emibili. Engeza u-anyanisi bese uqhubeka ukupheka, ugqugquzela, kuze kube yilapho imvu ibhalwa futhi u-anyanisi ithenda, cishe imizuzu emi-3 ukuya kwemihlanu.
  2. Fafaza nge-thyme bese wengeza izaqathe, iqabunga le-bay, nesitokisi. Letha esimeni; ukunciphisa ukushisa kuya phansi, ukumboza, nokumisa cishe ihora elingu-1. Engeza amazambane epanini, ikhava, bese uqhubeka nokupheka imizuzu engu-25. Yidla bese ufaka usawoti kanye nepepper, njengoba uthanda. Hlanganisa i-parsley eqoshiwe emgodleni, uma usebenzisa.
  1. Ngendwangu noma endishini, gcoba ufulawa emanzini abandayo kuze kube yilapho ingxube ibushelelezi. Yengeza esitsheni, gubungula kahle, bese upheka okwesikhashana noma ezimbili, uze ukhule.
  2. Khonza umquba wewundlu nge-isaladi nemigqomo ye-crusty yokudla okumnandi.

Ukupheka okufanayo

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 574
Inani lamafutha 30 g
I-Fat egcwele 12 g
I-Fat Unsaturated 13 g
I-cholesterol 124 mg
I-sodium 780 mg
Ama-carbohydrate 36 g
I-Fiber Dietary 5 g
Amaphrotheni 38 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)