I-Yukon igolide, amaqanda abomvu abomvu, namazambane azungezile yizo zonke izinqumo ezinhle kule nhlama yemvu. Lesi yisitshalo esihlwabusayo sokudla kwansuku zonke, futhi sikhetha kahle izenzakalo zeSt. Patrick's Day .
Khonza ngamagqabha ama-crusty noma isinkwa se-soda nesaladi ephosiwe yokudla komndeni okumnandi.
Okuzokwenza
- Isipuni esingu-1
- amafutha omnqumo angasese
- 1 1/2 kuya ku-2 amakhilogremu amahlombe, anqunywe futhi anqunywe yizicucu eziyi-intshi
- 2 kuya ku-3 anyanisi aphakathi, ahlukaniswe futhi anqunywe
- 1 ithisipuni omisiwe wekhasi lakho
- Izinkomishi ezi-1 1/2 eziqoshiwe noma eziqoshiwe izaqathe ezihlutshiwe
- 1 iqabunga elikhulu lama-bay
- 3 izinkomishi
- inkukhu stock noma umhluzi
- 1 1/2 amakhilogremu amazambane, uthathe ama-intshi angu-1 intshi
- usawoti kanye nopelepele, ukunambitha
- Izipuni ezimbili eziphethwe ngu-parsley, ozikhethela
- Izipuni ezimbili zokudla uhlose
Indlela Yokwenza
- Emgodini omkhulu, ojulile we-sauté noma i- Dutch oven ngaphezu kokushisa okuphezulu, faka iwundlu emafutheni, uvuselele imizuzu emibili. Engeza u-anyanisi bese uqhubeka ukupheka, ugqugquzela, kuze kube yilapho imvu ibhalwa futhi u-anyanisi ithenda, cishe imizuzu emi-3 ukuya kwemihlanu.
- Fafaza nge-thyme bese wengeza izaqathe, iqabunga le-bay, nesitokisi. Letha esimeni; ukunciphisa ukushisa kuya phansi, ukumboza, nokumisa cishe ihora elingu-1. Engeza amazambane epanini, ikhava, bese uqhubeka nokupheka imizuzu engu-25. Yidla bese ufaka usawoti kanye nepepper, njengoba uthanda. Hlanganisa i-parsley eqoshiwe emgodleni, uma usebenzisa.
- Ngendwangu noma endishini, gcoba ufulawa emanzini abandayo kuze kube yilapho ingxube ibushelelezi. Yengeza esitsheni, gubungula kahle, bese upheka okwesikhashana noma ezimbili, uze ukhule.
- Khonza umquba wewundlu nge-isaladi nemigqomo ye-crusty yokudla okumnandi.
Ukupheka okufanayo
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 574 |
Inani lamafutha | 30 g |
I-Fat egcwele | 12 g |
I-Fat Unsaturated | 13 g |
I-cholesterol | 124 mg |
I-sodium | 780 mg |
Ama-carbohydrate | 36 g |
I-Fiber Dietary | 5 g |
Amaphrotheni | 38 g |