Le recipe ye-Serbian custard tincetu noma i- krem pita ngokwemvelo kwenziwa nge-scratch puff pastry, kodwa ukusebenzisa uhlobo oluthengiwe esitolo lamukelekile ngokuphelele. Iqhinga liwukuvimbela umfundisi ukuba azikhukhumeze kakhulu futhi aqhubeke engenahle (bheka ngezansi). Uma unamathela ngokwesiko, thola induduzo ekugcwaliseni i-custard yokupheka.
Igama lesiSerbia elithi pita lisho "inhlama ye-pastry" futhi ayihlangene namaqebelengwane asepumalanga aseMpumalanga. I-Krem isho ukuthi "ukhilimu." Le dessert ingenziwa ngezigaba ezimbili noma ezintathu ze-pastry.
Sula amaqanda abamhlophe asele bese usindisa ama- recipe amhlophe amaqanda noma ama- sampita asele .
Okuzokwenza
- Amashidi amabili okugcoba (iphakheji elingu-1 eliyiqhwa elilodwa, elifakiwe)
- 6 izikhupha ezinkulu zamaqanda
- 6 wezipuni ushukela
- 2 wezipuni ufulawa osheshayo
- 1 1/2 izinkomishi ubisi
- 2 amaphakheji gelatin engathandeki
- 2 wezipuni vanilla ushukela
- Ukhilimu owodwa we-quart (oshaywe ushukela we-vanilla)
- Ukuhlobisa: ushukela oluyimpuphu
Indlela Yokwenza
- Ihhavini lokushisa kuya emazingeni angu-400. Khipha ucezu ngalunye lwe-puff pastry kancane ukuhlanganisa imigqa yezingcingo. Ngaphandle kokusika yonke indlela, kancane kancane uphawule ishidi ngalinye le-pastry libe yizingxenye ezingu-9. Sandwich ishidi ngalinye lesikhumba esiphakanyisiwe phakathi kwezingxenye ezimbili zephepha lesikhumba kanye nama-racks amabili okupholisa. Lokhu kuzogcina uhlaka lwesitoreji kodwa lugcwele. Bhaka amaminithi angu-15, susa i-rack phezulu neshidi eliphezulu lephepha lesikhumba. Faka esikhundleni se-rack bese uqhubeka ubhaka kuze kube yigolide futhi uphuze yonke indawo, cishe imizuzu engaba ngu-15. Cool ngokuphelele.
- Gcoba izikhupha zamaqanda noshukela kuze kube yilapho ubomvu ne-lemon enemibala. Engeza ufulawa osheshayo nobisi, uhlanganise kahle. Dlulisela phezulu kwe-boiler kabili. Ukupheka, uvuselela njalo kuze kube yilapho u-custard ukhula kancane. Susa ekushiseni. Dissolve gelatin ngokuphelele 1/2 indebe amanzi abandayo. Faka isikhumba esishisayo kuze kuphele ngokuphelele.
- Khipha i-custard ebhodini lokugezela, uvuselele ngezikhathi ezithile. Uma, ngenxa yezizathu ezithile, i-custard inezinyosi (eziphekwe ngokushisa okuphezulu kakhulu noma i-gelatin engagciniwe), yifake ngesihlungo.
- Uma i-custard ipholile futhi ikhulu kakhulu kodwa ingakahleli, phinda ku-cream ehlutshiwe. Layisha ngaphezu kwekhasi elingu-1 le-pastry elibhaka futhi eliphezulu ngeshidi lesibini. Ifriji okungenani ihora elilodwa ngaphambi kwenkonzo. Ukuze ulayishe kalula, sebenzisa ummese omuncu omanzi. Sika emaceleni. Uthuli ngoshukela wezinkontileka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 543 |
| Inani lamafutha | 34 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 134 mg |
| I-sodium | 359 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 15 g |