Lokhu kudla okufishane kuyinto inhlama elula, enhle, enobuthi esetshenziselwa ukwenza ama-tarts nama-pie amancane. Kulula kakhulu ukwenza: shaya ibhotela noshukela kumxube wokuma nge-attachment ye-paddle, bese ufaka amaqanda, bese ufulawa. Kufana nokwenza inhlama yekhukhi.
Eqinisweni, inhlama ngokwawo ngokuyinhloko inhlama yekhukhi. Uma uyikhiphe ephepheni le-cookie bese uyibhaka, uzothola amakhukhi ambalwa.
Kuyasiza ukugcina ibhotela lipholile - lokhu kuvimbela i- gluten ekugqumeni ekukhuleni ngokushesha kakhulu, okuzokhiqiza ukuhlambalaza, kunokuba kuvele ukukhanya nokugqwetha, ukukhuphuka kwe-pastry. Ukungaguquguquki okufunayo kufana nekhukhi eliphuthumayo elincane.
Isizathu sokuthi lokhu kubizwa ngokuthi inhlama emfushane, futhi ngempela, isizathu sokunciphisa kubizwa ngokuthi ukunciphisa, ukuthi lawo mafutha anciphisa imicu ye-gluten, ukuze esikhundleni sokukhula zibe ngamaketanga asele ajwayelekile njengenhlama yesinkwa, ahlala efushane futhi ahlukumezeke.
Lokhu kwenza inhlama ibe nzima ukusebenzisana nayo, ngoba ivame ukwehlukanisa. Yingakho kungcono ukwenza ama-tarts amancane (ama-intshi angu-4-5). Ukuzama ukuyifaka phakathi kwe-9 "noma i-11" ye-tart pan ngaphandle kokuphula izicucu eziningi, bese uzama ukulungisa lezo zicucu, kuzoba ukuvivinya umzimba, uma kungabi yize.
Ungasebenzisa nalokhu inhlama encane yokwenza amathekistri ajabulisayo - vele ususe ushukela. Futhi khumbula, ungadluli inhlama noma uwuxube ngesivinini esikhulu kakhulu. Ukwenza kanjalo kuzokwenyusa ngokweqile i-glutens. Esikhundleni sokukhanya nokugqamile, uzothola okuthile eduze kwe-pizza crust.
Ungathatha ukunciphisa imifino noma isinqumelo ngesigamu sebhotela, uma nje inani lihlanganisa ama-250 amagremu. I-Butter iyinambitheka kakhulu kunokunciphisa.
Qaphela ukuthi udinga ukugoba inhlama ngamahora ambalwa ukuvumela i-glutens ukuba iphumule. Uma ugijimela, kungenzeka ukuthi uhambe ngokushayela ihora elilodwa. Kodwa kungakhathaliseki ukuthi yini, qiniseka ukuthi uvumele inhlama ibuyele ekamelweni lokushisa ngaphambi kokuzama ukuyiqeda, noma ngokuqinisekile iyohlukanisa.
Kuzodingeka usebenzise ufulawa ukuze ugcine inhlama ngokunamathela kuphini yakho yokugcoba, kodwa sebenzisa inani elingaphansi lofulawa ongalithola. Ufulawa owedlula ukhona, inhlama yakho enzima kakhulu kuyoba.
Ukuze uqonde, inani lezithako ezansi ngezansi linikezwa ngezisindo kunokuba kube neminingi. Ngakho uzodinga isilinganiso sedijithali esingasethelwe kumagremu.
Okuzokwenza
- 375 amagremu u-pastry (uhlwetshiwe)
- 250 amagremu angenalutho
- 95 amagremu ushukela
- 70 amagremu amaqanda (ashaywa)
- 1/4 ithisipuni usawoti
Indlela Yokwenza
- Ukusebenzisa okunamathiselwe kwe-paddle of mixer stand ngejubane eliphansi, hlanganisa ibhotela, ushukela nosawoti baze baxutshwe ngokugcwele.
- Engeza amaqanda bese uqhubeka uxuba aze afakwe.
- Engeza ufulawa. Uzoxuba kuphela kuze kutholakale ufulawa ngokugcwele futhi hhayi okwesibili isikhathi eside.
- Hlanganisa inhlama yamahora angu-3-4 ngaphambi kokusebenzisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 527 |
| Inani lamafutha | 35 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 232 mg |
| I-sodium | 62 mg |
| Ama-carbohydrate | 48 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 8 g |