I-boboli crust, enye i-saumon ekheniwe, nezithako ezimbalwa ezengeziwe zenza pizza enhle futhi ehlukile. lokho kulungele emaminithini angu-20, qala ukuqeda. Ungasebenzisa i-focaccia isinkwa endaweni ye-Boboli crust, noma ubhake i-pizza yakho, mhlawumbe kusukela ekuqaleni, noma usebenzise inhlama ye-pizza efriziwe noma umkhiqizo oqandisini.
Ukuze uthole inguqulo enhle yale recipe, shiya i-pepper obomvu ne-anyanisi eluhlaza kanye ne-saumoni esebenzisa i-smoked. Ungasebenzisa i-dill entsha esikhundleni somiswe uma ungathanda, noma uzame enye imifino, njenge-thyme noma i-rosemary encane. Noma ungayenza nge-tuna ekheniwe. Le recipe ihambisana nezimo eziningi!
Ungakwazi kabili noma kathathu lokhu iresiphi kalula; vele sebenzisa amaphikisi amaningi e-pizza.
Okuzokwenza
- I-piboli ye-piboli® ye- pizza
- 1 (3 i-ounce) iphakheji ukhilimu ushizi, ithambile
- 1/4 indebe ukhilimu omuncu
- 1 (i-ounce eli-7)
- i-salmon , igonywe, amathambo nesikhumba kususwe noma u-1 inkomishi i-salmon ephunga
- 1 red pepper bell, oqoshiwe
- 4 anyanisi eluhlaza, oqoshiwe
- Izindebe ezingu-1-1 / 2 ezikhishwe i-Monterey Jack noma i-Havarti ushizi
- 1/2 isipuni esomile ukhula lwe-dill
Indlela Yokwenza
Lungisa ihhavini ukuya emazingeni angu-400 F. Faka i-Boboli ekugqibeleni ephepheni elingabheki.
Ngesitsha esincane, hlanganisa i-cream cream ethisayo bese uhlangana ne-spoon uze ubushelelezi. Spread le ngxube ngokulinganayo phezu kwe-crust.
Phezulu ne-salmon, upelepele obomvu obomvu, u-anyanisi oluhlaza, ushizi, nokhula lwe-dill, uhlela izithako ngokulinganayo phezu kwe-pizza. Bhaka ama-degree angama-400 F imizuzu engu-11 ukuya kwengu-14 noma kuze kube yilapho ushizi ucibilikile futhi i-pizza ishisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 339 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 102 mg |
| I-sodium | 273 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 26 g |