Qala Nge-Pizza Crust

I-Boboli® ne-Premade Crusts Recipes

Amapulangwe e-pizza ayengaphambili ayengenye yezinto ezinhle kakhulu ezakhiwe ngekhulu lama-20. Konke okudingayo kukhona okunye okucabangayo nokunye okusele, futhi ungakha i-pizza gourmet ekhaya uma uqala nge-pizza crust.

I-ovini eshisayo ingenye yezimfihlo ze pizza enkulu; i-pizza ngamatshe. Ukulungisa itshe kuhhavini elishisayo kusho ukuthi i-crust izoba yinto ephuthumayo futhi ephazamisekile, futhi ama-toppings azoshiswa ngokugcwele futhi ahlanganiswe.

Uma ungenalo itshe, ubhake i-pizza ngokuqondile emgodini ukuze ukushisa kufinyelele ngaphandle kwesivinini.

Ungasebenzisa inhlama yangaphambili ye-pizza kulezi zokupheka; vele ubheke kuqala ngaphambi kokufaka ama-toppings. I-boboli crusts ingenye eyinqobe, noma isebenzise isinkwa esincane se-focaccia.

Manje hamba ufunde Amathiphu wokwenza i-pizza ehamba phambili , bese ujabulela lezi zokupheka ngama-pizza asheshayo nelula ngesitayela sakho sesignesha.

Qala Nge-Pizza Crust