Lezi zindwangu zemvubelo zincwadzi zilula futhi zifudumele futhi zikulungele ukudlala iholide.
Zenziwe ngesitayela se-cloverleaf, okusho ukuthi babhakwa epanini le-muffin ngamabhola amathathu enhlama emgqonyeni ngamunye we-muffin. Kodwa ungaphinda ugobe inhlama ibe ngamabhola angu-12 bese ubhakwa epanini leshidi.
Ngaphandle kokufaka ukunambitheka kwe-tangy, i-buttermilk isiza ukukhiqiza ama-rolls amancane ngoba i-lactic acid ehoxisa i -glutens kufulawa . Ngicabanga ukuthi abakwa-bakers ezikhathini zenu zakudala babenezela ibhotela (okwakuyisikhathi esakhiwe ngebhotela lesinkwa) ngalesosikhathi ngenxa yesinkwa sawo ngoba "kungani? Singase sisebenzise okuthile." Bese bethola ukuthi isinkwa sabo asikona nje kuphela yummy kodwa futhi sijabule kakhulu.
Namuhla, i-buttermilk yikhiqidi ekhishwe (njenge-yogurt) esikhundleni seproduct yebhotela. Uma ungenalo, futhi mhlawumbe kukhona i-blizzard futhi awukwazi ukufika esitolo, kunezindlela ezimbalwa ongenza ibhotela lakho ukuze ukwazi ukwenza le recipe.
Ungasebenzisa futhi i-buttermilk epholile, okuwumkhiqizo omuhle ukuba ube khona futhi uhlale kahle efrijini isikhathi eside. Landela imiyalelo esitsheni ukuze uhlanganise eyodwa indebe ye-buttermilk.
Okuzokwenza
- Amagremu angu-400 ufulawa wonke (ngezinhlamvu ezingu-3 1/4)
- I-1 tsp usawoti
- 1 iphakheji esebenzayo imvubelo eyomile
- 1 inkomishi i-buttermilk, ifudumele ibe ngu-115 ° F
- 1 Tbsp uju
- 3 I-tbsp ibhotela, iyancibilika, nokuningi ukuxubha iziqongonga nokugcoba i-pan
- 1 iqanda
Indlela Yokwenza
- I-Butter i-pan-baking 12-muffin baking.
- Hlanganisa isigamu sofulawa, kanye nosawoti kanye nemvubelo bese uphazamisa kuze kuhlanganiswe.
- Hlanganisa ibhotela elifudumele nobusi, amaqanda kanye nebhotela elicibilikile kanye ne-whisk ukuze uhlangane. Faka ingxube ye-buttermilk engxenyeni yefulawa bese uphuthukisa uze ukhululeke. Engeza konke ufulawa uphinde ugxume kuze kube yilapho ifika ndawonye ngobuningi obukhulu, obunamathele.
- Phendulela inhlama phezu komsebenzi ogqamile bese uguqa imizuzu engaba ngu-7 ukuya kwangu-8 noma kuze kube namafomu ebhola obushelelezi.
- Hlukana inhlama ibe yizingcezu ezingu-12 ezilinganayo, bese uthatha ucezu ngalunye kwisithathu, ngakho-ke unamaqabunga angu-36 ndawonye. Manje gcina ucezu ngalunye ebhokisini. Ungawafaki futhi ngokuqinile, noma, noma imiqulu yakho izovela njengamadwala amancane.
- Beka izinhlama ezintathu inhlama ekomishini ngayinye ye-muffin yakho ewulungisiwe. Hlulela iziqongo ngebhotela elicibilikile, bese umboza ithawula ekhishini bese ubeka i-pane indawo efudumele cishe ihora, noma kuze kube yilapho inhlama iphindwe kabili.
- Hlangisa i-oven ukuya ku-375 ° F. Shayela imiqulu ngebhotela elincane bese udlulisela i-pan kuhhavini. Bhaka imizuzu engu-20 kuya kwangu-25 noma kuze kube nsundu yegolide.
Ukupheka okungaphezulu kwezinkwa:
• Isinkwa Sonke Sikolweni
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 85 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 27 mg |
| I-sodium | 340 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |