Phakathi nezikhathi zokuzila ukudla, abathembekile bama-Orthodox bazila ukudla okuvela ezilwaneni ezinegazi. Lokhu kuhlanganisa inyama yenkomo, izinkukhu kanye nezinhlobo eziningi zezinhlanzi. Futhi kunqunyelwe amaqanda nemikhiqizo yobisi . Ukunamathela okuqinile kunciphisa ukusetshenziswa kwamafutha omnqumo newayini. Nakuba kungaba nzima ukuhlela ukudla ngaphandle kwalezi zithako, akusho ukuthi awukwazi ukujabulela izitsha ezihlwabusayo nezomnandi ezihlukahlukene.
Lezi zokupheka ezimbalwa eziyizintandokazi "ezikweletwa" futhi zijabulisa kakhulu. Ungabuye futhi uhlole uhlu lwe- Lenten Amaswidi namaDesserts .
01 ka-13
I-Fassolatha - isobho se-Classic White BeanIsisindo se-White White Bean - Fassolatha. Isithombe © Lynn Livanos Athan Isiyisisekelo sonyaka kaLenten. Le recipe yenza ama-6 - 8 ama-servings futhi enenhliziyo enhle, enomsoco futhi enomnandi.
02 ngo-13
I-Horta Vrasta - Okubilisiwe Imifino LeafyHorta Vrasta - Imifino ebilisiwe. Isithombe © Lynn Livanos Athan Lokhu kulula ukulungiselela futhi uma ugqoke ngamafutha omnqumo nelemon, uzokujabulela ngempela ukunambitheka okuhlanzekile, okuhlanzekile.
03 ka-13
I-Dolmathakia - Amagilebhisi Amagilebhisi Aqoshwe Ngamalayisi NamagciwaneAmahlamvu Emagilebhisi Ahlanganisiwe Ngamadayisi Nama-Herbs - i-Dolmathakia. Isithombe © Lynn Livanos Athan Ehlanganiswe nelayisi, ama-pine nati, namakhambi amasha, i- dolmathakia (i-dol-mah-mah-THAH-kya) ithatha isikhathi esincane ukulungiselela, kodwa kuwufanele umzamo! Ungabona futhi lesi sihloko sesithombe esilandelayo sendlela yokukhipha amaqabunga omvini .
04 ka-13
Revithatha - Chickpea StewI-Chickpea Stew - Revithatha ka-Sifnos. Isithombe © Lynn Livanos Athan Umquba wezitshalo olula futhi ovuthiwe owenziwe yizinkukhu ezikhethekile eziqhingini zaseSifnos, eGrisi.
05 ka-13
I-Taramosalata - I-Carp Roe SpreadI-Carp Roe Spread - I-Taramosalata. Isithombe © Lynn Livanos Athan I-meze yesiGreki (meh-ZEH) noma ithebula elikhangayo ngeke ligcwaliswe ngaphandle kwalokhu kusakazeka okunomusa. Ngomusa omuhle futhi ocebile kakhulu kuyintandokazi yendabuko yenkathi yaseLenten.
06 ka-13
I-Fassolakia Lathera - i-Green Bean ne-Tomato CasseroleAmaBhanani Asemagqabeni Anamafutha Oliva NamaTamatisi - I-Fasolakia Lathera. Isithombe © Lynn Livanos Athan Izitsha zemifino eziphekwe ngamafutha omnqumo namatamatisi zibizwa ngokuthi i- lathera (lah-the-RAH) ngesiGreki, ngoba isithako esiyinhloko sinamafutha omnqumo amafutha, noma "i-lathi." Yeka ukufafaza kwe- feta cheese uma ufuna ukunamathela ngokuqinile emibhalweni yokuzila ukudla.
07 ka-13
I-Briam - I-Casserole Yotshani YomuthiI-Briam yisidlo esinesithelo se-oven esinezinyosi esingasetshenziswa ngokuvumelana nalokho okusemkhathini. Izindwangu zemifino zibhakwa ngepuphu enomsoco we-tomato futhi zisebenze njengokudla okuyisisekelo noma njengesidlo esiphundu sezinhlangothi.
08 ngo-13
Izinqola zokuKlabishi ezinamafutha angenamanzi - Lahanodolmades OrphanaIsithombe © N. Gaifyllia, ilayisensi ku-About.com, Inc. Igama elithi "izintandane" lisho "izintandane" nangokupheka kwesiGreki , ngokuvamile kusho ukudla okungenziwa ngenyama, kodwa kulokhu kwenziwa ngaphandle. Iklabishi yindawo yokudla yasebusika eyintandokazi, futhi le recipe engenampilo iyamjabulisa futhi iyintandokazi yeLenten. Le miqulu iklabishi iyinambitheka njengesidlo esikhulu, kepha ngivame ukwenza ukuba basebenzise izingcezu ezincane zeqabunga leklabishi, ukudala imiqulu emincane ephelele njengendwangu yecala, ukufaka itafula le-buffet, noma i-appetizer. Zama futhi besebenzisa amaqabunga e- chard namaqabunga e-lameine (isithombe).
09 ka-13
Imifino enezinyosi ezidliwayo ngeRiziIsithombe © Jim Stanfield Le nguqulo engenalutho yemifino ehlwanyelwe imnandi kakhulu, ngeke uphuthelwe inyama. Ukugxila kungumxube welayisi nemifino. Lena inguquko oyintandokazi yomzukulu wami wemifino ehlutshiwe futhi indlela enhle yokumenza adle ukudla okunempilo engase angathinti ngenye indlela! Uma kunoma yikuphi ukugcwalisa kwesokunxele, yiqhwaze futhi uyisebenzise ngesinye isikhathi. Hlehlisa amahora angu-3-4.
10 kwangu-13
I-Potato Ragout - I-Patates YiahniIsithombe © N. Gaifyllia, ilayisensi ku-About.com, Inc. Esinye isidlo esilula, amazambane aphethwe ngotamatisi, u-anyanisi, u-garlic, kanye ne-seasonings ukwakha isidlo esinomphefumulo neshisayo.
11 kwangu-13
I-Purée ye-Peas Yellow Split - FavaIsithombe © Jim Stanfield I-Fava yenziwa nge-peas yellow split (noma ukusalaza okuphuzi), futhi ihlanjululwe ukwenza i-appetizer ekhanyayo noma i-meze ukuthi, ngesikhathi seLente, ihamba kahle ngokudla okunewosawoti kanye nemifino emifino emnyama. Lesi yisidlo esikhulu sabalimi nezitshalo.
12 kwangu-13
Isipinashi (noma imifino) & i-Herb Pie ngaphandle kwe-Jibini - SpanakopitaIsithombe © N. Gaifyllia, ilayisensi ku-About.com, Inc. Le nguqulo ngaphandle kweshizi ithandwa kakhulu namaGreki njengenguqulo nge-shizi futhi iyisidlo esithandwayo se-Lenten nesidlo sokuzila. Nakuba igama lale dish livame ukusetshenziswa elisetshenziselwa isipinashi, usayizi we-spanakopita awufaki ushizi. Yenziwe ngeminye imifino, le pie ibizwa nge- hortopita .
13 kwangu-13
I-Bell Peppers enezintambo ezine-Bulgur & Basil - Amapayipi ama-Yemistes nga-PligouriIsithombe © N. Gaifyllia, ilayisensi ku-About.com, Inc. Uma ungajwayelene ne-bulgur (futhi i-spelled "bulghur"), iyingxenye engokwesibhakabhaka ehlutshiwe, egaziniwe, eyomile, echotshoziwe - futhi ingasetshenziswa ngokuyinhloko noma ikuphi lapho ungasebenzisa irayisi. Ipheka ngokushesha - njengelayisi - futhi inomsoco omuhle kakhulu we-nutty. I-Bulgur ingenye yezinhlamvu zami ezizithandayo, futhi uma ungazange uzame, lokhu kungaba ithuba elihle.