I Candy Appley yadalwa nguSam Hernandez. Kuyinto ejabulisayo, ephuza isiphuzo se-apula esingakhansela cishe noma ubani.
Isiphuzo siyinhlanganisela yemnandi ekhishwa ngamakharamu anosawoti futhi idlala ngokumelene nokwasemuva kwesinye se-liqueurs esiphundu ne-jerberry. Ukuze uyiqede, uyanezela i-apple cider ekhazimulayo futhi uthinta ukuphetha yi-coconut flake rim, ehlukile kuneyodwa futhi enezela ubukhulu obusebenza kahle kakhulu. Uma ungewona fan omkhulu kakhukhunathi, ugobe isigamu sesilazi bese uhlola phakathi kokubili okuthandayo ukuze ubone ukuthi yini oyithandayo kangcono.
Okuzokwenza
- 2 ama-ounces
- XXX i-Salted Caramel Corn Whiskey
- I-1 ounce Berentzen
- I-Apple Liqueur
- I-1/2 ounce
- i-cranberry Juice
- Ama-2 1/2 ama-ounces a-Sparkling Cider kaMartellielli (okungaphezulu noma okuncane ukugcwalisa ingilazi)
- Garnish:
- ama-coconut flakes for rim
- Garnish:
- isondo lesipula
Indlela Yokwenza
- Hlanganisa ingilazi ephindwe kabili engama-cockut flakes, gcwalisa ngeqhwa elichotshoziwe, bese ubeka eceleni.
- Thela i-whiskey, i-liqueur, nejusi ibe yi- cocktail shaker egcwele ice.
- Shake kahle .
- Ukungena kabili engilazini elungiselelwe.
- Phezulu nge-apleling cle cider.
- Gcoba ngevili lesipula.
Ithiphu: I-flakes ye-coconut ingaba nzima ukunamathela emgqeni. Ngithole kungcono ukusebenzisa isiraphu elula elula ukumanzisa umsizi.
(Recipe Courtesy: Sam Hernandez)