Thenga izinto zokusebenza ezingaphansi kwe-vide sous kusuka ku-brand like Gourmia no-Hamilton Beach
Ukupheka komphefumulo oshiyekile kushiye ekusithekeni kwamakhishi okudlela futhi kuyafana kakhulu nasemakhishi asekhaya. Ngenkathi imishini yevidiyo engaphansi kwevaysi ingavamile njengabapheki abahamba kancane, kunezinkampani eziningi ezingena kwi-sub-band bandwagon ngemishini, izesekeli kanye nezincwadi zokupheka.
Ukupheka komphefumulo kuyingqayizivele, futhi imiphumela ingahluka kakhulu kunokupheka nganoma iyiphi enye indlela. Ukudla kufakwe uphawu esikhwameni seplastiki, bese kugxila emanzini afudumele. Ezinye zokupheka ziyashesha, kanti ezinye zithatha amahora angu-48 noma ngaphezulu. Isihluthulelo se-sous-vide yukuthi izinga lokushisa kufanele lihlale liqhubeka ngesikhathi sonke sokupheka, ngakho-ke imishini kumele ikwazi ukucaca.
Ukusebenzisa i-sous-vide, inyama ingaphekwa ekushiseni okungapheli ngaphandle kokupheka ngokweqile, futhi ukusikeka okunzima kwenkomo kungaphekwa ekutheni kube nesisindo esiphelele ngenkathi kuhlale kubomvu. Kodwa akuyona nje ukudla. Imifino, amaqanda, nokunye ukudla kungazuza kumasu angaphasi yokupheka.
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Lo mshini we-quart ngaphansi komshini wevidyo unezici ze-gourmet ngentengo enengqondo. Isebenzisa umtsetfo we-ACT (i-Active Control Thermostat) System leyilungisa lokushisa kwemanti iphindze itjhugulule ngokubili umshini wokushisa nokushisa ngakho ukushisa kwamanzi kuhlale kugcwele kulo lonke isitsha.
Ukushisa kungasetshenziswa kusuka ku-32 kuya ku-212 degrees - ngeke kupholile emazingeni okushisa aphansi kepha ingafunda lawo mazinga okushisa. Uma i-thermometer iphuma ngaphandle kokulinganiswa, ingabuyekezwa kabusha. I-timer ingahle ibekwe emahoreni angu-24 futhi ukuboniswa kwe-backlit kubonisa isikhathi nokushisa.
Uma isikhathi sokupheka sesiphelile, izinga lokushisa lizohlala lilingana nehora elilodwa ngenkathi umshini uhlalisa ngamaminithi amaminithi owodwa uze ucindezele inkinobho ukumisa inqubo yokupheka.
I-rack ifakiwe ukugcina ama-pocket wokudla ahlukaniswe ngesikhathi sokupheka.
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Uma unesithakazelo sokuzama ukupheka, kodwa awufuni ukuchitha imali eningi, lo mshini we-9-quart ngaphansi komshini owenza umshini wenza lo msebenzi ngaphandle kwamafriji amaningi. Ingabamba izinga lokushisa kusuka ku-115-195 degrees ngezilinganiso zezinga elilodwa, futhi i-timer ingahle ibekwe emahoreni angu-72. Lapho isikhathi sokupheka siphelile, siphenduka.
Izinkinobho ezilawula isikhathi nendawo yokushisa zilula ukuqonda, futhi ukubonisa kwedijithali kukhombisa isikhathi sokupheka nokushisa.
Lokhu kufaka phakathi isikhwama somkhumbi ukuze kugcinwe ukudla ngesikhathi sokupheka, kanye nezinkuni zasekhishini. Ayinayo ipomporator yamanzi ipompo.
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Uma isikhala sisezingeni eliphansi, umshini omncane onyawo lwezinyawo ungapheka ama-steaks ukuze udle ngaphandle kokuthatha inani elikhulu lesikhala. Iphethe ama-8.7 amalitha amanzi futhi inesisindo esingaphansi kwamakhilogremu angu-10, ngakho kulula ukuphuma endleleni noma ukugcina uma ingasetshenziswa. Ukushisa kungasethwa kusuka ku-86 kuya ku-210 degrees ku-1-degree increments futhi i-timer ingahle ibekwe kumahora angu-99.
Izinkinobho ezilula ukuzenza kube lula ukusetha, futhi ukubonisa kwedijithali kubonisa isikhathi sokupheka. Lokhu kufaka isikhwama sokudla esikhwameni sokudla ukuze ugcine ukudla ngesikhathi sokupheka. I-beep ezwakalayo ibonisa ukuthi isikhathi siphelile. Umshini awuvali ngokuzenzakalelayo.
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I-Under Vide Supreme ingumkhiqizo okwenziwe isikhathi eside, futhi ube ngowokuqala ukuphuma ngemodeli eyayincane futhi engabizi ngokwanele kubasebenzisi basekhaya.
Leyunithi ibamba ama-11.2 amalitha amanzi futhi igcina izinga lokushisa lizinzile kunoma yikuphi ukushisa phakathi kuka-86 no-210 degrees, ngaphakathi kwezinga elilodwa. Ukusebenza kulula ngama-push buttons ukusetha isikhathi nokushisa. Isibonisi sikhombisa isikhathi sokupheka, futhi i-timer ingasethwa nganoma isiphi isikhathi amahora angu-99.
Lokhu kufaka isikhwama sokudla esikhwameni sokudla ukuze ugcine ukudla ngesikhathi sokupheka.
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Le vidiyo ibe nesitsha esicacile, ngakho ungabona ukudla okuvela ezinhlangothini kanye nokuphezulu. Ukulawulwa kwedijithali kulula ukuyisebenzisa nokulawula izinga lokushisa libe ngaphansi kwamadigri angu-0.1, kungakhathaliseki ukuthi isitsha sigcwele kangakanani. Isiqukathi sisusiwe ukuhlanza okulula nokufaka noma ukulahla amanzi. Njengoba ithatha amanzi kuphela, ukuhlanza kulula - nje usule ngendwangu elithambile.
Izibambo ezingezansi zenza kube lula ukuphakamisa futhi ukuhambisa isitsha, futhi umqubu okhishwayo ugcina ukushisa ngaphakathi futhi unciphise ukukhuphuka. Isiqukathi sinezinkulungwane ezintathu.
Isibonisi sokuphepha sixwayisa uma amandla ephazanyiswe ngesikhathi sokupheka, okungabangela ukuthi ukudla kungaphephile ukudla. Kukhona i-timer elandela isikhathi sokupheka lapho ukushisa okufanele kufinyelelwe kodwa akuvimbeli ukupheka, ngakho-ke uzodinga ukusetha i-timer ehlukile ukukwazisa uma ukupheka kwenziwa.
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Lo mklamo oyingqayizivele uhlanganisa ihabhu elihlakaniphile elithi "likhuluma" "eziqongweni ezihlakaniphile" ezibekwa kuso. Ihabhu ngokwalo liyi-cooktop yokufakelwa okungasetshenziswa nanoma yikuphi ukupheka okulungisiwe-okungeke kukhulume naleyo yokupheka, noma kunjalo. Ngenxa yokuthi isebenzisa ukufakwa kwe-induction, itshisa ngokushesha futhi igcine ukuthi izinga lokushisa ngezindleko ezingaphansi kwamandla kunokuba isitofu sisebenzise.
Ukushisa kwe-ovini ehlakaniphile kungalawulwa ngokuqondile ngaphakathi ngaphakathi kwama-degree angu -01, kodwa lokhu akunawo amapulisi amanzi. I-spacer plate igcina ukudla phansi phansi kwebhodlela ukusiza ngisho nokushisa futhi ukudla okudlayo kugcina ukudla kuleso simo futhi kuhlukaniswe, uma upheka izinto eziningi ngesikhathi esifanayo.
Lokhu kungasetshenziswa njengendlela yokupheka kancane. Iphethe amakamelo angu-11.
Leli thuba le-vide vide lihlanganisa ihabhu, ngaphansi kwe-oven yevayini, ipuleti e-spacer, ne-rack yokudla. Ihlanganisa nesitifiketi se-vacuum kanye nezesekeli ze-sealer: izikhwama ezintathu ze-quart, izikhwama ezintathu ze-gallon, i-wine nomgcini wamafutha, ithubhu ye-flexi, ne-zip disk. Ungase futhi uthenge ihabhu nehhavini yamanzi ngaphandle kwe-sealer ye-vacuum.
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Edizayinelwe kokubili ngaphansi kwevidyo nokupheka kancane, le cooker 6-quart ingasethwa kusuka degrees 104 kuya 210 futhi angakwazi ukupheka amahora angaba ngu-72, kodwa ayihambisani amanzi.
Isiqukathi sinsimbi engasenqenqemeni ukuze kulungiswe kalula uma isetshenziselwa ukupheka kancane futhi sinomkhumbi weglasi ukuze ukwazi ukukhipha ukudla ngaphandle kokulahlekelwa ukushisa okupheka. Umpheki uzoshintsha ngokuzenzekelayo ukuze ahlale efudumele lapho isikhathi sokupheka siphelile. Isiqukathi sokupheka sinakususwa ukuhlanza okulula nokugcwalisa. Izimbambo ezinkulu zenza kube lula ukupheka umpheki.
Lokhu kunokulawula okulula kwe-digital ukusetha imodi yokupheka ye-sous vide noma ukupheka okuncane, kanye nesikhathi, nokushisa. Ukufundwa kwedijithali kubonisa isikhathi ngesikhathi sokupheka.