Isimo esiphezulu : Bheka, iKosher for Paseka
I-tart ne-silky, i-lemon curd yenza ukuhambisana okuhambisana nalokho konke okuvela ku-scones nama-berries kuya kumaqebelengwane noma ku-crepes. (Kubuye kube nokugcwaliswa okukhulu kwe-hamantaschen .) Kodwa zokupheka eziningi zendabuko zithola ukunethezeka kokungezwa ngokukhululekile kwebhotela, okuyibeka emingcele yokudla inyama yokudla noma kulabo abanezinyosi zokudla. (Ezinye zokupheka ziphakamisa ukusebenzisa i-margarine ukuze ithathe indawo yebhotela, kepha ukunambitheka kunzima, futhi ukushintshaniswa kungafaka amafutha angathandeki ekuxubeni.) Le recipe isebenzisa inhlanganisela yemvelo emkhatsini we-citrus kanye namafutha omnqumo amancane - kunamafutha okwanele ukubhebhethekisa i-tang ebukhali ye-lemon, kodwa nakanjani i-flavour elimnandi, elimnandi elimnandi.
Okuzokwenza
- 2/3 indebe ushukela
- I-2/3 indebe esanda kufakwa ilamula lemon (kusukela ku-3 kuya ku-4 ama-lemons amakhulu)
- Amaqanda amabili amakhulu
- Isipuni 1 se-lemon (kusukela ku-1 lemon enkulu, okungcono okuphilayo)
- udoba ulwandle noma usawoti we-kosher
- 2 wezipuni ngaphezulu amafutha omnqumo virgin
Indlela Yokwenza
- Esikhathini esiphakathi, esisindayo esingaphansi, isanqamu esingekho esisebenzayo , hlanganisa ushukela, ijusi kalamula, amaqanda, i-lemon zest, nosawoti. Beka phezu komlilo ophakathi bese uqhubekele ukugubha nge-whisk kuze kube yilapho ushukela uchitheka, cishe imizuzu emihlanu. (Ungakhathazeki uma ubona izingcezu zeqanda eliphekwe elimhlophe - uzozihlupha.)
- Shintshela ku-spoon, bese uqhubeka ukupheka ingxube, uvuselela ngezikhathi ezithile, kuze kube yilapho ingxube ikhula futhi amabhuzu amancane aqala ukuphuka phezulu. Ukugxilisa njalo ukuze ingxube ingabilisi, upheke amaminithi angu-1 kuya kwangu-2 ngaphezulu, noma kuze kube yilapho ingubo ingxube ngemuva kwekhasi. Kwengeza kancane amafutha omnqumo 1 isipuni ngesikhathi, ukuxuba ngemuva kokufaka ngamunye kuze kube yilapho amafutha ehlanganiswe ngokugcwele ku-curd. Vula umunwe phansi ngemuva kwekhasi - uma umugqa ohlanzekile kulesi sipuni uhlala, i-curd ilungile. (Kuphelele, i-curd izothatha cishe imizuzu engu-10 ukuya kweyishumi nambili ukupheka.)
- Beka i-strainer emihle ngesitsha esingahlanzekile esingasetshenzisiwe noma ingilazi engilazi kahle. Thela i-curd ngokusebenzisa i-strainer ukuze ususe noma yimaphi ama-solids. Vumela ukupholisa kancane, bese uqhathanisa isiqandisini, uhlanganiswe, kuze kube yilapho usulungele ukusebenzisa. I-curd iyodla uma ipholile.
Amanothi ekhishi
Ukusheshisa inqubo yokupholisa nokuqina, sebenzisa ibhuku lokugeza : Faka iqhwa esitsheni noma epakini lokubhaka elincane kakhulu kunesitsha noma imbiza oyisebenzisayo ukubamba i-curd lemon. Ngemuva kokuhlunga i-curd, isidleke isitsha noma imbiza phakathi kwesitsha neqhwa. Engeza amanzi abandayo abandayo ebhodini elingaphandle, eligcwele iqhwa ukuze ufinyelele cishe emkhatsini wangaphandle kwesitsha esine-curd lemon. Hlanganisa i-curd yonke imizuzu embalwa ukuze usize futhi ipholile. Susa isitsha kusukela ekugezeni kwe-ice, ikhava, futhi ubeke esitolo esiqandisini izinsuku ezintathu kuya kwezinhlanu, noma efrijini kuze kube yinyanga.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 143 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 113 mg |
| I-sodium | 81 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |