Igama lokungena ( elibizwe ngokuthi "ON-ithreyi") ebuciko beCulinary kungadakalisa ngoba lilodwa lala mazwi elisho okuqondile ngokuqondile kwezinye izingxenye zomhlaba ukuthi lisho ukuthini kwezinye izingxenye. E-United States, igama lokungena livame ukusetshenziselwa ukubonisa ingxenye yesidlo ongayicabanga njengenkambo eyinhloko. Kwezinye izindawo, ikakhulukazi eYurophu, kunjalo, kuyinto engavamile ukuzwa igama lokungena lisetshenziselwa ukukhombisa i-appetizer, inkambo yokuqala, noma ukuqala.
Ngokuyinhloko, lokhu kudideka akusizi kakhulu, ngaphandle uma kwenzeka uyala endaweni yokudlela ezweni lapho igama lokungena lisho okuphambene nalokho ocabanga ukuthi kusho. Uma kwenzeka, ungase ugcine ukuqala ukuqala kwakho njengenkambo yakho eyinhloko noma ngokuphambene nalokho.
Thatha umusho olandelayo, isibonelo:
"Ngethuba lokungena, ngizoba nemisipha."
E-United States, ethi lesi sigwebo sizokuthola imiski njengenkambo yakho eyinhloko. EFrance noma eMonaco, noma kunjalo, uzothola izinkinobho njenge-appetizer yakho.
Uma ungaqiniseki, ungase ucacise njalo "inkambo eyinhloko" noma "i-appetizer," esikhundleni sokungena, ukuze ucacise. Noma "inkambo yokuqala" futhi "inkambo yesibili."
I-Steakhouse Entrées
Ukwengeza ukudideka okungaphezulu kokuhleleka kokudla, igama lokungeniswa, lingabuye libheke ngokuqondile kwiprotheni (noma enye engaphakathi) ingxenye yesidlo, ngokumelene nokuhambisana kwayo.
Amanye ama-steakhouses, isibonelo, vumela umphathisihlalo ukuba akhethe kusuka ekusikeni okuhlukene kwe-steak, njenge- nbambo-iso , umugqa waseNew York noma i- porterhouse , noma yikuphi okunye okukhethwa yi-diner okukhethayo.
Amakhasimende abese akhetha izambatho zabo noma izitsha zangasese, njengezambatata ezibhaka noma ukukhetha imifino, ngokwehlukana. Ngakho-ke i-steak eyedwa ingena, kanti amazambane kanye nemifino yizinhlangothi. Ezimweni ezinjengale, imenyu ivame ukuhlelwa ukukhombisa ukuthi inyama kufanele ibhekwe njengengeniso.
Ukudideka okwengeziwe kwizincazelo
Igama lokungena ngesiFulentshi lisho ukuqala. Ukusetshenziselwa kwegama kwakubandakanya kanjani lokho okushiwo empeleni kanye nokuphambene nencazelo yalo? Le ncazelo ivela endleleni yokudla yaseSweden ejwayelekile. Inkambo yokuqala yayizoba isobho, ilandelwe inkambo ephakathi, ngokuvamile inhlobo yezinhlanzi noma i-shellfish.
Ngemuva kokuthi inkambo yezinhlanzi ifike emnyango, okungase kube nezinkukhu, noma i-lobster, noma mhlawumbe ngisho nento ebandayo njengokufana ne- aspic , i- hot-cold , noma i-pâté. Inkambo yokudla inyama, njengokwakheka inyama yenkomo noma iwundlu, yayizolandela ukungena, futhi isidlo sokudla sasisishisa ngaso sonke isikhathi. Imifino, izitsha zangasese, nezinto ezithandekayo zizolandela.
Ngakho igama lokungena libhekiselwe kwinkambo yesithathu yemenyu yakudala, ukubeka icala lobudala lokudideka. Nokho, qaphela. Abasebenzi ezindaweni eziningi zokudlela zaseYurophu, ikakhulukazi labo abamukela izivakashi, bazokusiza uma ubonakala udidekile. Vele ubuze.