I-Pates of izithelo, amagugu anemibala ekhishwa ngokukhethwa okusha, izithelo ezivuthayo, isipho esiphelele samaholide kanye nezinye izikhathi ezikhethekile. Lokhu kudonsa ama-framboises (okusajingijolo) iresiphi ingenziwa ngaphambi kwesikhathi futhi ama-candies angadliwa isikhathi senyanga eyodwa, okunikeza isikhathi sokudla okusabalalayo, okusajingijolojolo isikhathi sokujula nokuqinisa.
Zama ukwenza i-batch yesibili yale jellies izithelo recipe nge amajikijolo ezixube noma raspberries ophuzi for indalo ehlukile futhi ukwengeza iphethini zasendle, checkerboard ibhokisi lakho jewel of isipho candy.
Okuzokwenza
- 1 ithisipuni yamafutha yemifino
- 1 1/2 lbs raspberries (obomvu, fresh)
- 2 izinkomishi ushukela (granulated)
- Isipuni esingu-1
- i-pectin (i-powdered)
- Ukuhlobisa: ushukela (granulated, for coating)
Indlela Yokwenza
Indlela yokwenza ama-raspberry pates de izithelo, noma izithelo zejellies:
Amafutha alula angama-intshi angu-8 ngamasentimitha angu-8-square pan. Yifake kahle kahle ngesikhumba, phansi bese phezulu. Beka i-pan ngaphandle kwezimzuzwana ezimbalwa.
Ekhasini eliphakathi elibekwe phezu komlilo ophakathi, ulethe amajikijolo ukuze ubombele futhi uwapheke, avule futhi avuselele njalo, imizuzu engu-10. Amajikijolo alungile lapho elula futhi ewa. Susa i-pan kusuka ekushiseni bese uvumela amajikijolo ukuba aphuze imizuzu emihlanu.
Sebenza amajikijolo ngokusebenzisa isihluthulelo esihle, ukulahla imbewu. Thela i-puree okusajingijolo, ushukela ogqamile, kanye ne-pectin ibe ngosayizi ophakathi we-pan ohlanzekile bese uwushisa phezu kokushisa okuphansi, uvuselele njalo ukuqothula ushukela. Ukuqapha ukuzivikela ushukela oshisayo, ulethe isithelo sesitshalo ngamathumba, uvuselele njalo ukugwema ukushisa phansi, kuze kube yilapho usukhulile kakhulu. Ingxube yenzeka uma irejista i-230F kwi-thermometer ye-candy, noma inani elincani layo linamathele kwisipuni esiphezulu.
Thela izithelo ezishisayo ezitsheni bese uzivumela ukuba zifakwe esiqandisini amahora amathathu. Lungisa indawo ephepheni, ehlanzekile ngephepha elikhulu lesikhumba bese ufafaza iphepha nge ushukela ogqamile. Phuma izithelo ezifakiwe ezifakwe esikhwameni esithintekayo. Ukusebenzisa ummese omanzi emanzini, usike izithelo zomquba ezifakwe emanzini angama-intshi angu-1, ugaye ummese emanzini njalo ukugcina umkhawulo we-candy ube mnhle futhi uhlanzekile.
Gcwalisa izithelo zomuthi ushukela oluthe xaxa bese ufaka ama-candies aqediwe abe yizikwere zesikhumba ezihlukene noma amaphepha e-candy. Qinisekisa ukugcina ama-candies ehlukanisiwe, njengoba azohlangana ndawonye. Gcina i-pate de izithelo kuze kube amasonto angu-4 endaweni epholile, eyomile.Ngena ephepheni le- [retty cellophane ukwenza izipho ezihle zabangani nomndeni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 121 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 1 g |