Leli recipe elimnandi eliphefumulelwe le-duck eliphefumulelwe e-Asia elingalungiswa nganoma yisiphi isenzakalo. Ingxube ye-sweet, spice, nama-flavour osawoti asebenza kahle kule recipe.
Okuzokwenza
- Idada elilodwa, cishe amapremu angu-5-6 / 2.3-2.6 kg
- 3/4 indebe / 180 mL hoisin sauce
- 2 clove garlic, nengulube
- Isipuni 1/30 ml uju
- 2 amathisipuni / 10 mL unamathisele (sebenzisa kancane uma uthanda
- 1 ithisipuni / usawoti 5 ml
- 1 ithisipuni / 5 mL pepper omnyama
Indlela Yokwenza
Susa ama-giblets, intamo, namanoni amaningi kusuka kudada. Yenza ama-slits amancane eceleni kwesifuba se-duck bese ubeka embizeni enkulu egcwele amanzi. Ukumboza, ulethe ngamathumba, unciphise futhi uvumele ukumama imizuzu engu-15. Susa i-duck embizeni uvumela amanxeba amaningi ukuba aqede. Phakamisa isilonda sokushisa okuphezulu. Faka i-duck esitokisini esingajulile seglasi bese ubhalwa ngamathawula wephepha. Isizini ngegalikhi, pepper, nosawoti. Faka imilenze namaphiko ngekhishi le-twine.
Beka i-grill phezu kokushisa okuqondile futhi upheke imizuzu engu-30. Hlanganisa i-hoisin ne-chili namanothi. I-Baste ene-1/4 indebe yenhlanganisela ye-hoisin futhi uvumele ukupheka imizuzu engu-10-15 esele. Susa bese uvumela idada ukuba iphumule imizuzu engu-10 ngaphambi kokucucuza. Hlanganisa bese ukhonza nge-sauce efudumele phezulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1647 |
| Inani lamafutha | 130 g |
| I-Fat egcwele | 44 g |
| I-Fat Unsaturated | 59 g |
| I-cholesterol | 382 mg |
| I-sodium | I-1,176 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 89 g |