Ngimangalisa ngaso sonke isikhathi ukuthi le recipe ye-Turkey Cordon Bleu iphuma kahle kakhulu, ngoba isikhathi sokupheka sibonakala sifushane futhi ukushisa okupheka kuphansi. Kodwa i-turkey ihlale ithenda, enomanzi, futhi iphekwe ekupheleleni.
I-Cordon Bleu zokupheka ngokuvamile ine ham noma i-prosciutto futhi, kodwa ngicabanga ukuthi ushizi nje uyisiphuzo. Futhi kulula kakhulu ukwenza. Ungasebenzisa ushizi ozithandayo kule recipe elula.
Ngithole ukuthi kungaba nzima ukuthola iTurkey ithenda esitolo. Buza umhlengi wabo; kungase kudingeke ukuba azilandele. Uma kunjalo, landela okuningi futhi ubamise ukuba basebenzise kule recipe enhle kakhulu.
Khonza le iresiphi enhle ngezinye izaqathe ze-braised baby nesaladi eluhlaza ekhishwa ngama-avocade namatamatisi amagilebhisi kanye ne-oliigrette elula yamafutha omnqumo. Ingilazi enhle yewayini elimhlophe ingaba ukuhambisana okuphelele. Ukuze uthole i-dessert, amanye ama-brownies noma i-ayisikhiliki ikhekhe kungaba yinto ephelele yokuphetha.
Okuzokwenza
- 2 lbs. inyama ye-turkey (2 ithenda)
- 2 wezipuni ibhotela (encibilikile)
- 2 isipuni lwesinaphi (Dijon)
- 6 izingcezu ushizi (Havarti, 3/4 "ububanzi by 3" eside)
- 1-3 / 4 izinkomishi isinkwa imvuthu (soft)
- Ufulawa wekhefu we-1/4
- 3 wezipuni Ushizi weParmesan (ushisiwe)
- I-thyme 1 ye-teaspoon (amaqabunga omisiwe)
- 1/2 isipuni sikasawoti (esolisiwe)
- 1/3 ukhilimu wekhamera (osindayo)
- 1 iqanda (elishaywe)
Indlela Yokwenza
Preheat ovini kuya 325 ° F. Gcoba isitsha se-13 "x 9" se-glass baking nge-bhotela engavaliwe bese ubeka eceleni.
Sika i-turkey ithenda ibe yizingxenye ezintathu ezithintekayo, uhlanganise izingcezu eziyisithupha. Bese usika umugqa ode ubude phakathi kwesigamu ngasinye sokwethula ngaphakathi kwe-1/2 "yesayithi eliphikisayo. Vula izintambo bese ubeka uhlangothi olubushelelezi phansi komsebenzi. cishe ngo-1/2 "obukhulu.
Esikhathini esincane esitokisini sihlanganise ibhotela le-mustard; shayela phezu kwezinhlangothi ezinqamukile zezikhalo. Beka ucezu ushizi phakathi nendawo evuliwe ephezulu engxenyeni yesinaphi. Vala ithenda elizungeze ushizi, ukwakha isisindo; ivikelekile ngama-toothpicks.
Bese uhlanganisa izinhlanzi zesinkwa, ufulawa, ushizi weParmesan, i-thyme, nosawoti epanini elingajulile.
Hlanganisa ukhilimu kanye neqanda elishaywe kwelinye i-pan elingenalutho futhi uvuselele ukuhlanganisa.
Gcoba izinhlayiya ezigcwele eqenjini leqanda, bese ugoqa inhlanganisela encane ukuze ugqoke.
Beka izitshalo ezigcwalayo ezigcwele futhi eziboshwe ku-dish yokupheka okuphekiwe bese ubhake imizuzu engu-40 kuya kwezingu-45 kuze kufike ukuthi i-turkey iphekwe kahle futhi ibhaliswe ngo- 165 ° F endaweni yokushisa komzimba. Susa ama-toothpick ngaphambi kokukhonza.