I-Farfel iyi-noodle enamaqanda amancane afana namaphilisi anezithako ezifana ne-German spaetzle noma isiHungary nokedli . UFarfel wayekade edla ukudla okuthandwa yi-Jewish Ashkenazi cuisine futhi wanikelwa nje ngokulwisana nenyama noma izinkukhu. Igama elithi farfel lingama-Yiddish.
Ngezinye izikhathi iFarfel ibizwa ngokuthi i-barley yeqanda, nakuba ingenalo ibhali, futhi ayibukeki kangako, noma. Ungathola ukulungiswa kwezomnotho, ukulungele ukupheka i-farfel engxenyeni engxenyeni yezitolo eziningi.
Uzobona ibhali lezinyosi eligcobekile likhona. Bheka i-Manischewitz Premium Erich Egg Enriched Egg Noodle Barley Shape kanye ne-Manischewitz I-Barley Shaped Shape Egg Noodle. Nakuba lezi zixuku, azikho iPhasika. Njengoba zenziwe ngophuphu, ziqukethe ukolweni futhi azilutho mahhala.
Ukuze kuqhutshekwe ukudidanisa izinto, abantu abaningi namuhla bayazijwayele nge-matzo farfel, izingcezu ezincane zama-matzo aphukile asetshenziswa ekuphekeni kwePhasika. I-Matzo farfel cishe ithola igama layo ngaphezulu ukusuka ebukhulu bayo nokuma kwayo, kunokuba ibe nezimfanelo zayo zokudla, ngoba kuyizincane (nakuba zingencane njenge-"farfel" yangempela), ayikho indlela eziphatha ngayo njenge-noodle yamaqanda ekuphekeni. I-Matzo farfel isetshenziselwa ukuba isetshenziselwe isinkwa ngesikhathi sePhasika emahotsheni asePasher-for-Paseka, ikakhulukazi ezitsha zokugcoba nge-ovini.
I-Farfel Tradition
NgoLwesihlanu ebusuku ngoLwesihlanu , uBhali Shem Tov, uyise kaChasidsidut, wayezodla i-farfel. Wachaza ukuthi i-farfel ihlobene ne-Yiddish elithi farfallen okusho ukuthi kwenziwe, ngaphezulu, kuqedile.
Noma yini eyenzeka phakathi nesonto noma esikhathini esedlule iphelile; NgoLwesihlanu ebusuku yisikhathi sokubeka esidlule esikhathini esedlule, qhubekela phambili, qala kabusha. Ngakho-ke kwaqala umkhuba wokudla i-farfel phakathi kwesidlo sakusihlwa sakusihlwa.
- Ukubizwa: ukude kakhulu
- Ama-Misspellings ajwayelekile: farfal
- Izibonelo: Izingane zami zifuna ngikwenze i-farfel esikhundleni selayisi ngesidlo seSabatha.
Egg Farfel
Kungaba yinselele ukuthola i-farfel ekudleni okujwayelekile, kodwa ungayithola uma kunesiteshi se-kosher. Khumbula ukuthi kungabhalwa ngokuthi "ibhali leqanda." Uzizwa ufisa? Ungenza i- farfel kusukela ekuqaleni usebenzisa le recipe . Iinezithako ezintathu kuphela: ufulawa, amaqanda, nosawoti. Wenza inhlama bese uyidlulisa nge-grater uphinde usakaze ibhali leqanda ukuze lime. Ungayisebenzisa ngokushesha noma uyisindise izinsuku ezimbalwa.
Ungangeza iqanda farfel kuya isobho njengoba ungeza ibhali, ilayisi, i-pasta noma amazambane. Noma, zama lokhu kubhali lweqanda elibomvu laseHungary , elifana ne-pilaf. Ungathola kalula izindlela zokupheka zebhoksi lebhali njenge-dish side.
Matzo Farfel
Nakuba abantu abaningi bephuza i-matzo farfel ngesikhathi sePhasika, ungakwazi ukupheka nayo unyaka wonke. Zama lokhu iresiphi ye- matzered matzo farfel enhle kakhulu (inyama, iPhasika) . Ngenkathi ungathenga i-matzo farfel elungiselelwe emakethe ye-kosher, kulula futhi ukululaza amashidi we-matzo ngokwakho ngale njongo. Iresiphi ilula futhi kuthatha imizuzu eyishumi kuphela ukulungiselela.