I-Ham Tetrazzini Casserole Nge-Sauce Yesikhumba

Le ham tetrazzini iyinhlanzi enhle futhi i-pasta casserole nge-spaghetti , amakhowe, ushizi weParmesan, kanye ne-sauce enhle kakhulu. Lena indlela yobuhlakani yokusebenzisa ham okuphekiwe okuphekwe, futhi kuyinguquko enhle yejubane ukusuka ku-turkey tetrazzini yakudala.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ibhotela ye-1/2 epanini elingaphakathi; uhlanganise ufulawa we-1/2 wendebe. Pheka ngenkathi uvuselela imizuzu emibili.
  2. Kancane kancane faka ubisi olufudumele nomhluzi ukuze uhlanganise ufulawa. Qhubeka ukupheka, uvuselela njalo, kuze kube yilapho umsizi uqina futhi ubushelelezi. Hlanganisa emhlabathini omnyama, umquba kanye nesherry. Hlanganisa ukhilimu bese ususa ingxube ekushiseni.
  3. Pheka uphinde ukhiphe i-spaghetti elandelayo izikhombisi zephakheji.
  4. Sishisa i-ovini ku-400 F.
  1. Hlanganisa izipuni ezimbili zebhotela ku-skillet ephakathi; songa amakhowe cishe imizuzu emibili; engeza amasongo we-pepper bese uqhubeka nokupheka futhi uvuselele imizuzu engaba ngu-3 ubude.
  2. Yengeza i-ham kuya isiphuzo se-sauce ingxube; hlanganisa ne-spaghetti ne-mushroom mix.
  3. Dlulisa ingxube kwisitsha sokubhaka; hlela utamatisi tincetu ngaphezulu. Ufafaze ushizi we-Parmesan ogajiwe uphinde ufafaze isinkwa esibekiwe esinqunyiwe.
  4. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-20.

Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 393
Inani lamafutha 23 g
I-Fat egcwele 10 g
I-Fat Unsaturated 7 g
I-cholesterol 43 mg
I-sodium 561 mg
Ama-carbohydrate 36 g
I-Fiber Dietary 4 g
Amaphrotheni 12 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)